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The BCF junior competition gives chefs under 23-years-old a platform to showcase their culinary skills. This is also an opportunity to win the David Bache Trophy and a cheque for £500. Adrian Brown, managing director of Cofresco Foodservice, said:...

At the Annual General Meeting you will hear about the past year, our plans for 2020 and the financial state of the Guild. The Annual General Meeting for members will take place at 11.30 and this will be followed by a lunch at 12.30. At the lunch we...

The bi-monthly event provides a unique opportunity for chefs and food-service professionals to get together, enjoy a meal in a top London restaurant, and share best practice with industry peers. It is also an excellent chance for upcoming chefs to...

British Food Fortnight 2019 was the most successful to date, with increased involvement around the UK, including a 10% rise in schools, hospitals and communities taking part. Love British Food & Drink have also announced plans to rename the annual...

‘Talented chefs, inspirational ingredients and healthy competition’ combine for the International Salon Culinaire. The purpose of the competition programme is to showcase the UK’s most exciting up and coming chefs. It is the UK’s ‘largest and most...

The VarioCookingCenter is a multifunctional cooking appliance for boiling, frying and deep-frying. This enables caterers to reduce the space requirement in the kitchen by 30% and it will also save 40% on electricity. The Smart Label Award is based on...

Amuse Pumpkin Cappuccino, Cheese & Pumpkin Straw By Chris Basten & Westminster Kingsway students *********************** Starter Chargrilled Winter Vegetable Terrine, Pickled Radish, Dill Emulsion By Chris Basten & Westminster Kingsway students *****...