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Applicants must be working full-time in the UK as a chef, pastry chef or waiter and should be aged between 20 and 26. Entries for the Annual Awards of excellence (AAE) close on 10 February 2020. The AAE recognise young professionals in the...

Tickets are available for The Clink Charity Ball 2020, which is taking place on 7 February at venue partner Royal Lancaster London. The Clink Charity aims to ‘break the cycle of crime’ and to decrease reoffending rates by providing prisoners with...

The senior and junior teams will join 2,000 chefs from more than 60 countries at the oldest international culinary art exhibition from 14 to 19 February 2020. Nick Davies will lead Senior Culinary Team Wales, while Michael Kirkham-Evans will lead...

Steve Munkley, vice-president of the Craft Guild of Chefs and executive head chef at The Royal Garden Hotel, attended the event along with chefs from his kitchen and chefs from the House of Commons. Pan’Artisan’s Chris Dickinson business development...

The annual competition, sponsored by Seafish the public body that supports the £10 Billion UK seafood industry, attracts a ‘high standard of team entries’. Now in its 24th year, the competition encourages aspiring chefs to cook with seafish. The...

This year’s renamed competition will also have a new venue at Central Bedfordshire College, Kingsway Campus, Dunstable. The competition will take place on 27 and 28 May 2020 and entries will open in February. The competition is the largest student...

The report explores the meat-free market, the profit opportunity off-premise dining provides and the latest technologies used to improve customer experience. Mohammed Essa, commercial director at Aviko UK & Ireland,said: “We all know just how...