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6th March 2020
Written by: Carmella.Haswell
He was one of nine finalists who competed in a live cook off at this year’s Hotel, Restaurant and Catering (HRC) show at ExCeL in London. Nulud said: “I wasn’t really expecting this today. After all our hard work over the past few months, and the...
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Ronnel claims Sodexo Chef of the Year title

9th March 2020
Written by: Carmella.Haswell
The food item can be suitably served as a breakfast bun, gourmet burger or buttermilk chicken bun. Displayed in a pack of four, it offers a ‘distinctive’ shiny glaze and is topped with sesame seeds. Due to their 45-day life, the product frees up...
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St Pierre introduces space saving brioche burger buns

6th March 2020
The six finalists include: Victoria Hollingsworth - The Gleneagles Hotel. Ruth Dowie - Ayrshire College. Chloe Hammond - Claire Clarke Academy - MK College. Lourdes Callum Shaw- Kings College. Mark Barnes - Grand Hotel Eastbourne. Caitlin Kemp-Powell...
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Six students reach Young Pastry Chef of the Year final

6th March 2020
He was one of nine finalists who competed in a live cook off at this year’s Hotel, Restaurant and Catering (HRC) show at ExCeL in London. Nulud said: “I wasn’t really expecting this today. After all our hard work over the past few months, and the...
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Ronnel claims Sodexo Chef of the Year title

9th March 2020
Written by: Carmella.Haswell
Refrigeration company Williams, has introduced its latest Chef Drawer, which ‘maximises’ kitchen space by providing a practical solution to storing ingredient. It can be sited with cooking appliances such as chargrill and flexi pan from sister...
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Williams to showcase latest product in chef drawer range

9th March 2020
Written by: Edward Waddell
The three Heat 2020 finalists are Farnborough College, South Eastern College from Bangor College and the Jersey team from Highlands College (please note- Llandrillo College have withdrawn from the competition). Both kitchen and front of house...
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Heat 2020 returns this week

10th March 2020
Written by: Edward Waddell
The theme for this year’s competition is French Gastronomy and the guest judge will be Pierre Koffmann. The semi-finals of the UK Young Restaurant Team of the Year will take place on 29 April at Loughborough College and Glasgow College on 30 April...
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UK Young Restaurant Team of the Year announces semi-finalists