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New research from independent jobs board CV-Library also found that a further 62.5% attribute loneliness to having nothing in common with their colleagues. The study, which surveyed 2,000 British professionals, also reveals that 79.2% of catering...

The competition was set up in memory of David Lyell, founder and former chairman of Town & Country Fine Foods who passed away in 2009. To enter you have to submit dish names, recipes, methods, timings and costing for the following dishes: a plated...

RecycleBox is a low-cost courier service offered to businesses and consumers that can be filled with hard-to-recycle items such as corks and life-long cartons. Long-life food and drink cartons are used to package plant-based milk, chilled soups and...

Calayag won the judges over with his signature dish, Humble Vegetables. He said: “I am very excited to represent the UK & North Europe in Milan next year at the global final of the S.Pellegrino Young Chef Competition. “I’ve spent a lot of time...

WorldSkills UK is an apprenticeship and career event designed to help young people on the road to finding their chosen career. The event includes 230 employers, keynote speakers and exhibitions. Steve Snow, managing director of MCS Technical Products...

Launched at TheTasteLab at Classic Fine Food London headquarters, a group of chefs and tastemakers experienced a Wagyu menu cooked by chef Paul Greening. Greening said: “Cooking with Westholme is a sheer delight, it’s an absolutely formidable beef...