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21st February 2020

The deadline extension enables chefs who have been trialling their new vegan dishes at the start of the year to enter online at: http://www.oliverkayproduce.co.uk/food-info/vegan. The competition challenges chefs to create a new dish that appeals to...

Deadline extended for Oliver Kay Produce vegan competition

2nd March 2020

All around the world Le Cordon bleu will celebrate the 125th anniversary and their ‘passion for gastronomy’. The Future Talents Competition gives aspiring culinary professionals all over the world a ‘once in a lifetime’ opportunity to study at Le...

Le Cordon Bleu launches two International Culinary Competitions

2nd March 2020

The YCYW competition aims to showcase the best young chefs and waiters in the UK. Past winners include Raymond Blanc, Heston Blumenthal and Angela Hartnett. The 2019 YCYW winners Richard Henderson of Restaurant Hywel Jones at Lucknam Park in...

Young Chef Young Waiter Finals to be hosted at Expo 2020 Dubai

2nd March 2020

College and apprentice chefs have been challenged to create a three-course menu for six covers. Young’s Seafood will provide this year’s species: Starter: Plaice whole 400-500g MSC OR Lemon sole whole, Scotland responsibly sourced/Iceland MSC...

UK Young Seafood Chef of the Year 2020 opens for entry

3rd March 2020

Written by: Carmella.Haswell

The British Poultry Council has opened entries to retailers, foodservice operators, farmers, producers and industry suppliers. Richard Griffiths, chief executive of the British Poultry Council, said: “This event continues to be the biggest in the...

British Poultry Awards open for entry

3rd March 2020

Written by: Edward Waddell

Bennett said: "The comments, if true, show a total lack of understanding of not only the food and drink industry but of what the British consumer wants. The British buyer wants to be part of this country's proud farming heritage, they look for...

Craft Guild national chair responds to Treasury Adviser’s leaked email

4th March 2020

Written by: Edward Waddell

The team of 17 Compass chefs out-cooked 26 other teams to claim fifth place overall at the Culinary Olympics held in Stuggartt last month. Robin Mills, managing director at Compass Group UK & Ireland, commented: “We’re incredibly proud of what our...

Compass Group UK celebrates gold at Culinary Olympics

5th March 2020

Written by: Carmella.Haswell

‘Potentially changing’ the face of restaurants, bars and hotels across the UK, the research by Caterer.com has found hospitality is the most desired career option for over 50s looking for a change. According to the research on 4,250 consumers and...

Workforce of over 50 ‘boomerangs’ looking to enter hospitality industry

4th March 2020

Written by: Edward Waddell

The six finalists include: Victoria Hollingsworth - The Gleneagles Hotel. Ruth Dowie - Ayrshire College. Chloe Hammond - Claire Clarke Academy - MK College. Lourdes Callum Shaw- Kings College. Mark Barnes - Grand Hotel Eastbourne. Caitlin Kemp-Powell...

Six students reach Young Pastry Chef of the Year final

6th March 2020

Written by: Carmella.Haswell

Titled ‘Food Allergen Awareness and Control in Catering: Handbook for food handlers and managers’, the 28-page book was published by Highfield Products and includes a summary of key topics relevant to those in hospitality. The key summaries include...