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The company has set up plans to ensure it can continue delivering uninterrupted service to customers. Winterhalter's service department will continue to operate as normal between 8am and 5pm. If customers want to buy machines and they are struggling...

A poll carried out last Wednesday (18 March) revealed over half of UK adults (52%) who would normally eat out said they had already stopped going to restaurants based on the Government advice. Also the survey revealed half of those yet to stop...

Our priorities are changing on a daily basis as we deal with any number of issues where we are making difficult decisions which affect us all as well as our families and friends. In the face of these challenges we are already witnessing some amazing...

In this short video Mulcahy explained: "We are experiencing extremely difficult and challenging times, some of the most difficult in our lifetime. It is early days yet which much to unfold in the industry. "We are having to make decisions which are...

Earlier this month it was announced that 24 apprentices and college students reached the Grand Final of the Toque d'Or. The theme for the Toque d'Or 2020 is the relationship between food, sustainability and nutrition. Katya Simmons, managing director...

Frith vowed to encourage more women to join the organisation, which has historically been male dominated. She said: "I decided to take control of my own destiny and live my values through establishing a company. The driving force behind Artizian is a...

The historic bake, from Kent, dates back to the time of the reign of Henry VIII. Huffkin is one of the oldest bread recipes in existence and it was created to feed the cherry pickers during the harvest period. Speciality Breads of Margate, artisan...

Children are being encouraged to draw a picture of their favourite snack, cake or dessert that they enjoy making. Parents should send the picture along with the recipe and the child’s age to Lincat- who will share the drawings on social media. There...

The Tilda Chef Team of the Year aims to highlight how ‘innovative’ rice can be, helping chefs to cater for a wide range of food trends. In association with the Craft Guild of Chefs, the new 2020 champions impressed the judges with their wild mushroom...

Andrew Green, chief executive of the Craft Guild of Chefs, said: “During these unprecedented times the Craft Guild of Chefs has decided to try, where possible, to continue to recognise the work and successes that the hospitality sector had before...