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Founded in Chappel, Essex in 1995 as an innovative butcher providing a bespoke service as ‘larder chef’ supplier serving some of the finest restaurants, hotels and eateries in the UK, Direct Meats is still a family-run business that that employs 120...

Not only are more signing up to the programme but more are investing their time to complete it, with pass rates increasing by 10 percent. The nationwide lockdown has forced much of the meat industry to shut up shop, however many are taking the...

Andrew Green, chief executive of the Guild, said: “We pride ourselves on running a full calendar of exciting events every year. Due to the devasting impact of Covid-19 and the measures the Government has been forced to make to control the virus’s...

We want to support you, your business and your staff during this difficult time, so that once this crisis is over, our eclectic and innovative food culture can once again be enjoyed in the way it was intended to be. To help us in this mission, we...

Andrew Bennett, Craft Guild chairman, said: "We were delighted to receive a letter of support from our patron HRH The Countess of Wessex GCVO. Please see the full text of the letter above."

Entries will be shortlisted with the ten best invited to showcase their skills at the live Kikkoman Masters final cook-off at The Restaurant Show on Monday, September 28. Competition entries will be assessed by the Kikkoman Masters judging panel...

The players were Tottenham Hotspur’s executive head chef Mark Reynolds and Gary Foakes, executive head chef at West Ham’s London Stadium. The match-up saw a succulent grilled sirloin steak with Maris Piper chips and a smoked tomato choron from Spurs...