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She has been challenged with making an ‘eye-catching centrepiece’ to impress the culinary judges. Team Wales is not allowed to reveal images of the centrepiece until it has been displayed at the Culinary Olympics on 16 February. She said: “It started...

Martin’s 12-year career has taken him all over Ireland where he has developed his culinary skills at renowned restaurant MacNean House and the michelin-starred Bon Appetite. He has already published two books, which aim to inspire people to cook ‘top...

The chef team from Hackney included Rebekah Samuels, Jenai Julien and Denique Cole Johnson. Their Indonesian street food inspired menu of chicken satay served with a satay sauce, Tilda jasmine lonton, pickled cucumber and handmade Tilda Arborio rice...

The team will undertake training in Thai cuisine at the recently launched Le Cordon Bleu Dusit Culinary School and meet five of Thailand’s leading chefs in their Michelin-starred restaurants. The award was announced at a gala dinner at the Hilton...

The British Student Culinary Championships will take place on 27-28 May 2020 at Central Bedfordshire College. The event is growing in stature and is a good platform for student chefs to get a first taste of a competition experience. The competition...

The junior chefs served up a starter of Pembrokeshire scallop and roe croquette, seabass ceviche, chilled avocado, gin and elderflower cucumber. Main course was dry aged fillet and short rib of Welsh beef, sourdough crouton, onion puree and butty...