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Run in partnership with the Craft Guild of Chefs the competition enables young chefs to develop their culinary skills. The fourteen teams will compete in regional heats in early February 2020 before the victorious teams advance to the final, which...

Simon Cannell, managing director at Speciality Breads, said: “Although we bake an extensive range of loaves, rolls and petit bakes we, surprisingly, spotted a considerable gap in the market. “Consumers frequently bemoan the use of ‘Chorleywood’ bread...

The competition is open to pastry chefs aged 23 and under on 1 March 2020. The candidate should be working in a hotel, restaurant kitchen, banqueting or a college student. To enter candidates must submit dish names, recipes, methods, timings and...

The six colleges include Loughborough College, New City College, North Hertfordshire College, Sheffield College, University College Birmingham and University of West London. The college teams will compete in a live cook-off at Mr Todiwala’s kitchen...

Hall was previously the managing director of Bidfresh’s Direct Seafood’s business for the past four years and he will assume his new role with immediate effect. He replaces Stephen Oswald who announced that he was stepping down as managing director...