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The deadline extension enables chefs who have been trialling their new vegan dishes at the start of the year to enter online at: http://www.oliverkayproduce.co.uk/food-info/vegan. The competition challenges chefs to create a new dish that appeals to...

All around the world Le Cordon bleu will celebrate the 125th anniversary and their ‘passion for gastronomy’. The Future Talents Competition gives aspiring culinary professionals all over the world a ‘once in a lifetime’ opportunity to study at Le...

Over 160 ACE members and guests attended the black tie event along with two of ACE’s patrons Ruth Hansom and Adam Handling. Hansom won the 2017 Craft Guild Young National Chef of the Year title and she is now head chef at Pomona’s Restaurant & Bar...

The Frog Hoxton will serve a one-off menu featuring popular dishes from each of the group’s five ‘critically acclaimed’ London locations. The leap year menu includes ‘fried chicken, caviar’ (Ugly Butterfly), ‘lobster, wagyu fat’ (Frog by Adam...

Craft Guild of Chefs members and chefs will decide the 2020 winner. The shortlisted finalists include Bill’s, Café Rouge, Côte Brasserie, Las Iguanas, Leon, Pho and Wagamama. Each of the nominees must have a minimum of 20 sites that cover at least...

The report identified several barriers facing women within the hospitality sector, including a ‘boys club’ mentality, prevalence of stereotypes and the lack of meaningful action from employers. Co-author of the report Jackie Moody-McNamara, founder...

This is a unique opportunity for chefs and foodservice professionals to meet, enjoy a meal in a top restaurant and discuss industry topics with peers. It is also a chance for upcoming chefs to gain first hand insight from other professional chefs...