Search

The much-celebrated annual holiday has inspired the company to recreate the Irish landscape, Giant’s Causeway, a UNESCO World Heritage site. A team of Lakeland chefs created the cream filled scone using creamy millac gold double and butter. A prize...

The British Poultry Council has opened entries to retailers, foodservice operators, farmers, producers and industry suppliers. Richard Griffiths, chief executive of the British Poultry Council, said: “This event continues to be the biggest in the...

Bennett said: "The comments, if true, show a total lack of understanding of not only the food and drink industry but of what the British consumer wants. The British buyer wants to be part of this country's proud farming heritage, they look for...

The team of 17 Compass chefs out-cooked 26 other teams to claim fifth place overall at the Culinary Olympics held in Stuggartt last month. Robin Mills, managing director at Compass Group UK & Ireland, commented: “We’re incredibly proud of what our...

‘Potentially changing’ the face of restaurants, bars and hotels across the UK, the research by Caterer.com has found hospitality is the most desired career option for over 50s looking for a change. According to the research on 4,250 consumers and...

The six finalists include: Victoria Hollingsworth - The Gleneagles Hotel. Ruth Dowie - Ayrshire College. Chloe Hammond - Claire Clarke Academy - MK College. Lourdes Callum Shaw- Kings College. Mark Barnes - Grand Hotel Eastbourne. Caitlin Kemp-Powell...