1885-1888 The Baroness Angela Burdett-Coutts,1st Baroness Burdett-Coutts Angela Georgina Burdett-Coutts, 1st Baroness Burdett-Coutts (21 April 1814 – 30 December 1906), born Angela Georgina Burdett, was a nineteenth-century philanthropist, the..
Search
Your Search resulted in: 10444 Results
23rd July 2020
The Marine Conservation Society (MSC), which produces the Good Fish Guide, is working on a new training and development programme to support chefs and students. It aims to offer the most up-to-date advice and guidance to help chefs and caterers...
Marine Conservation Society targets chefs and students for training
23rd July 2020
Now set to take place between 3-6 November 2021, the 33rd edition of the competition will assemble the global cheese community at Oviedo’s Palacio de Exposiciones y Congresos a year later than planned, as part of the Asturias Paraíso Natural...
World Cheese Awards in Spain rescheduled November 2021
24th July 2020
Version 2 of the Guidelines offers practical steps to support safe working, and prevent and mitigate Covid-19 outbreaks in organisations of all sizes. The Guidelines provide recommendations, based on user experience and expert input, for safe working...
BSI issues updated Covid-19 safe working guidelines
24th July 2020
The BAME Apprenticeship Awards, evolved from the Asian Apprenticeship Awards, which launched in 2016. It was set up as a direct result of the government target to increase the diversity of apprenticeships by 20% by 2020. The awards showcase talent...
Compass shortlisted for two awards at BAME Apprenticeship Awards
24th July 2020
Funds raised as part of Springboard’s Afternoon Tea Week campaign will help The Springboard Charity to ‘transform the futures of young and vulnerable people in crisis or poverty’. Prue Leith says: “Springboard is a great charity, supporting the...
Prue Leith gets on board to promote Springboard’s Afternoon Tea Week
28th July 2020
Gamm is currently editor of hospitality media brand The Caterer and brings a wealth of industry knowledge to the charity. He says springboard, which celebrates its 30th anniversary in 2020, will play an important role in creating a sustainable future...
Chris Gamm appointed new chief executive of hospitality charity Springboard
28th July 2020
The Food Foundation, which runs the Children’s Right2Food Campaign, was positive. Anna Taylor, the foundation’s executive director, said: “We are really pleased to see the wide-ranging set of measures in the obesity plan, including the 9pm watershed...
Government’s new obesity plan receives mixed reaction
28th July 2020
Dimbleby, who was appointed by the Government to lead an independent review of the nation’s food system, will be interviewed about the report by Sarah Mukherjee, chief executive of the IEMA (Institute of Environmental Management and Assessment) and a...
Henry Dimbleby to launch first part of National Food Strategy on July 29
3rd August 2020
The 100% recyclable tub holds over a third of the current 1.4Kg foodservice tub helping chefs who are experiencing a shortage of space. Robert La Francesca, commercial director at Maldon Salt Global, said: “The evolution of Maldon’s foodservice tub...