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Constructed from stainless steel operators need to just step on the pedal, which operates a lever to open the door to the coldroom. The foot operated system means there will be reduced touch points to help meet the heightened hygiene standards due to...

Munkley was determined to ensure young chefs have the opportunity to develop their skills and promote their talent, despite the setbacks caused by Covid-19. He said: “Since March, the hospitality industry and chefs, young and old, have experienced...

However, there were 36.1% more catering vacancies available in comparison to June 2020 suggesting the job market is slowing improving. The average pay for new catering jobs has dropped by 6.1% year-on-year from £22,034 in July 2019 to £20,680 in July...

The award is voted on by the guests that eat at Westminster Kingsway College restaurants. Marc Whitley, lead hospitality lecturer at Westminster Kingsway College, said: “I am extremely proud of the hard work and dedication the students have put in...

Ronda Annesley, event manager for HRC, said: “There is nothing quite like the buzz of an exhibition hall and there is no doubt that being able to touch, smell, feel and see products in real life, will always be more effective than any online...

Eat Out to Help Out offers customers 50% off their food or non-alcoholic drinks up to £10 per person from Mondays to Wednesdays throughout August. The latest figures show that over 73,000 individual outlets have signed up to the Government scheme...

The campaign, now in its 22nd year, has raised over £3 million to date to help vulnerable communities all over the world. This year the need is greater than ever due to Covid-19 and the effects of the pandemic. Cyrus Todiwala, co-founder of Zest...

The ten chefs will now compete for the 2021 NCOTY crown in a cook-off at Le Cordon Bleu in September. David Mulcahy, organiser of the competition, said: “There is no doubt that finding a way to make sure the National Chef of the Year competition...