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7th February 2020
Written by: Edward Waddell
The nomination deadline has been extended for the Craft Guild of Chefs Awards to Wednesday 19 February 2020. The Craft Guild of Chefs Awards aim to celebrate and recognise ‘culinary excellence’ from across the hospitality sector. There are 15...
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Nomination deadline extended for Craft Guild of Chefs Awards

10th February 2020
Written by: Edward Waddell
The guidance identifies key applications and opportunities for compostable plastic packaging, including: Compostable plastics could be particularly useful for flexible packaging, which contains food residue. Rigid compostable plastic packaging, e.g...
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WRAP addresses confusion over compostable plastic packaging

Dalebrook

Dalebrook Supplies are world leaders in the design and manufacture of melamine food display solutions. With over 70 years’ experience we are always developing our product range by introducing new styles, shapes and finishes while ensuring the quality...
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13th February 2020
Written by: Edward Waddell
He previously competed three times as a pastry chef for Culinary Team Wales at the Culinary Olympics. There will be around 2,000 chefs from more than 60 nations competing for medals at this year’s event. Gray said: “I’m absolutely delighted to still...
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Vice president of CAW joins judging panel for Culinary Olympics

12th February 2020
Written by: Edward Waddell
Fiona Speakman, client director food and retail at CGA, said: “Christmas demand usually delivers an increase in food and drink price inflation, so the easing of pressures across the Price Index is good news. “Foodservice businesses have been battling...
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Unseasonal price falls drive down food and drink inflation

13th February 2020
Written by: Edward Waddell
The report will highlight the quantity of Green House Gas (GHG) saved each month enabling customers to benchmark their impact month on month. David Webster, managing director of Vegetarian Express, said: “As a certified B-Corp, and one of a growing...
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Vegetarian Express to review customer environmental progress

13th February 2020
Written by: Edward Waddell
The live Grand Final will take place at the Hotel, Restaurant & Catering (HRC) Show at ExCeL London on 3 March 2020. The ten finalists include: Ayrshire College (Kilmarnock Campus) Carlisle College City of Glasgow College City of Liverpool College...
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Finalists named for Country Range Student Chef Challenge

13th February 2020
Written by: Edward Waddell
He competed against eight other year five pupils from Welwyn Hatfield primary schools at Ridgeway Academy on 7 February. The award, developed by The Food Teacher Team, aims to improve children’s long-term health by educating them about healthy food...
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Welwyn Hatfield reveals Young Chef of the Year winner