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24th March 2020

Written by: Edward Waddell

Andrew Green, chief executive of the Craft Guild of Chefs, said: “During these unprecedented times the Craft Guild of Chefs has decided to try, where possible, to continue to recognise the work and successes that the hospitality sector had before...

Craft Guild calls on chefs to vote for their favourite branded restaurant

25th March 2020

The two competitions were due to take place on 30 March 2020 at Cardiff and Vale College City Campus. Arwyn Watkins, president of the Culinary Association of Wales, said: “Due to the latest advice about gatherings of people and the spread of...

Welsh Chefs finals postponed due to coronavirus

25th March 2020

Jodie, 16, who attends Trinity High School beat 11 other young chefs to win the title. She impressed judges with a main-course of steamed chicken supreme with stuffed tomatoes, vegetables and spätzle, served with a wholegrain mustard cream sauce. For...

Springboard’s FutureChef crowns 2020 winner

25th March 2020

The 20th edition of the competition, held in association with Essential Cuisine, Sous Vide Tools, CHR Equipment and hospitality training provider CPL Online, was due to stage three semi-finals between 25 March and 1 April as well as the final on 13...

North West Young Chef competition postponed

25th March 2020

Earlier this month it was announced that 24 apprentices and college students reached the Grand Final of the Toque d'Or. The theme for the Toque d'Or 2020 is the relationship between food, sustainability and nutrition. Katya Simmons, managing director...

Toque d'Or Finals and Awards postponed

25th March 2020

In this short video Mulcahy explained: "We are experiencing extremely difficult and challenging times, some of the most difficult in our lifetime. It is early days yet which much to unfold in the industry. "We are having to make decisions which are...

Vice president of the Craft Guild of Chefs releases update on NCOTY and YNCOTY

25th March 2020

The Tilda Chef Team of the Year aims to highlight how ‘innovative’ rice can be, helping chefs to cater for a wide range of food trends. In association with the Craft Guild of Chefs, the new 2020 champions impressed the judges with their wild mushroom...

Duo impress judges at Tilda Chef Team of the Year 2020

26th March 2020

Written by: Edward Waddell

To support these customers Synergy Grill will allow food outlets to lease a brand-new Synergy Grill for £35 a week rather than buying one outright. Justin Cadbury, chief executive and chairman of Synergy Grill, said: “The Covid-19 outbreak is...

Synergy Grill launches new leasing scheme

26th March 2020

Written by: Edward Waddell

In addition to our own Benevolent Fund, which we will be using to support workers during this time of crisis, we have also been speaking with industry charity Hospitality Action. As a result, we have donated £5,000 to this very worthwhile charity. If...

Covid-19: supporting our industry

27th March 2020

Written by: David Foad

They are among more than a dozen chefs who have volunteered to help after restaurants were forced to close. They work for Yotam Ottolenghi’s London restaurants as well as the River Cottage and Jamie Oliver chains. Schools remain open to children...