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St John’s College is considered a ‘leader’ in new catering ideas after trialling insect dishes and introducing sustainable menus for its students. Charles Banks, founder of thefoodpeople, was a keynote speaker at the event where he shared his in...

Lee Maycock, UCFF chef director, said: “The festival has become a must attend event for chefs and foodservice professionals looking to develop professionally and as individuals. “It really shows how far we have come in the past nine years to be able...

The LSG Group will be attending the three-day event and they will also present the ‘Voted by Chefs’ award. In attendance will be the top 100 chefs from around the world, as chosen by their peers. Michelin-starred chef Thomas Bühner joined the travel...

The competition, organised by fruit and vegetable specialist Oliver Kay Produce, aims to discover new recipes to inspire hospitality businesses to create profitable vegan menus. The three finalists will prepare and cook their recipes for the judges...

The ‘unprecedented result’ was made by the judging panel, which included Henry Brosi, Paul Gayler MBE and Stephen Scuffell. College students from Northern Ireland, Farnborough and Jersey battled it out in the kitchen and front of house competitions...

Roux and his brother Albert’s restaurant Le Gavroche was the first restaurant to hold three Michelin-stars in Britain (1982). Also with his brother they created The Roux Scholarship that aims to find the best up and coming chefs from around the UK...