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Lee will lead a team of development chefs based at the Waitrose Food and Innovation Studio at Bracknell Headquarters. Over £1.5 million was invested in the facility to increase the distinctive product range at Waitrose. Lee said: “Waitrose is known...

Oranka aims to reduce the environmental impact of the hospitality businesses that they work with. The emergence of ‘grab n go’ options is driving a strong desire to encourage recycling. According to OOH Magazine research, four items of waste...

The Craft Guild of Chefs Awards will take place on 11 June 2020 at Magazine London, Greenwich Peninsula. The awards seek to recognise and celebrate ‘culinary excellence’ from across the hospitality industry. More than 600 professionals will attend...

Yew competed against five other finalists and it was her international-inspired take on the quintessential afternoon tea that won the competition for her. She said: “My aim was to create an afternoon tea that includes some of the best flavours and...

Hortgro, South African fruit growers, are calling young UK chefs to submit a main course that showcases the South African stone fruit. Six finalists will experience a masterclass at London’s High Timber before competing in the cook-off final. The...

The Culinary Academy is open to all chefs with varying levels of experience. Participants can build and develop their competitive CVs whilst being part of a culinary team on both a national and international scale. Competitors will gain guidance from...

David McKown, Craft Guild committee member, said: “We’ve had a fantastic response to the first lunch club event to take place in the Midlands and the menu created by John Duffin makes use of fantastic local produce from the family farm.” Duffin grew...

The theme for this year’s competition is French Gastronomy and the guest judge will be Pierre Koffmann. David McKown commented: “We have announced the deadline for this years exciting competition taking into account the work that needs to be...