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The Tried and Supplied Sustainable Hot Dog Competition is encouraging chefs to rethink the hot dog and show that even the most unlikely of dishes can be made both healthy and sustainable without sacrificing on flavour. With the government now urging...

The employment scheme is for student chefs that left college in 2020 who are trained to at least level three. Clients will pass the job description and their Covid 19 code of conduct to ‘A Passion to Inspire’ who will not publish the position on any...

Celebrity chefs including Richard Corrigan, Ruth Hansom and Gary Maclean will create cookery demonstration videos offering young people tips on how to prepare their favourite recipes. The aim of the campaign is to get young people cooking over the...

Over the last 25 years Essential Cuisine has supported the next generation of chefs, launched products for a variety of sectors and raised money for charity. Essential Cuisine, creator of kitchen-made tasting stocks, jus, demi-glace and gravy, has...

The research also found that people were more likely to visit an independent restaurant (68%) in comparison to a chain eatery (32%). High Speed Training ran a campaign on social media to #supportlocal throughout lockdown. Dr Richard Anderson, head of...

Kieran Lynch, managing director of Winterhalter’s service division, said: “It underlines the importance of training. Human error is still the most common reason for service call outs. “Kitchen staff need to understand that when an appliance is...

UKHospitality has encouraged businesses in the hospitality sector to adopt the initiative which gives customers a 50% discount on food and non-alcoholic drinks (maximum of £10 per diner) from Monday to Wednesday during August. The survey by...

Fundraising highlights include Tom Aikens Charity Cookery Challenge, a partnership with Bums on Seats and the launch of the UK’s first charity jobs board geared towards the hospitality sector. Aikens Charity Cookery Challenge involved people sharing...

The demonstration included the preparation of a vegan burger using a ‘unique bonding mixture’ developed by MSK. The cost of one burger was estimated to be 66p plus the cost of the bun. The opportunity for Universities to benefit from the sweet treat...

The survey, commissioned by Readly and conducted by YouGov polled 2,186 UK adults, found 84% of Brits felt it was important to be aware of what they eat. While good taste was the number one priority (78%) it was followed by being healthy (75%) and...