Search

The Future Shock Report focuses on sustainability in the hospitality industry highlighting the work being done by businesses to promote this. It also examines areas where the sector must improve to respond to increasing consumer demand and anticipate...

The Guild recognises many chefs are beginning their culinary careers later due to national changes to the school leaving age and chefs preferring to gain work experience before entering competitions. To give more young chefs the opportunity to get...

Overall prices are at the lowest since April 2019 and the report forecasts further decreases in the next few months giving foodservice operators the opportunity to reduce their costs and improve margins. A greater certainty over Brexit should help...

The annual event offers you the chance to network with current and future clients or simply reward your staff with an industry night out. Ticket and table prices: Individual ticket= £195 + VAT Table of 10= £1,860 +VAT Table of 12= £2180+ VAT Click...

CV Library surveyed 2,000 UK professionals and found that work stress resulted in 48.1% of catering professionals feeling exhausted, 37% having trouble sleeping and 29.6% suffering from negative thoughts. Yesterday was Blue Monday (20 January) and it...

The Academy of Chocolate Awards will aim to discover the most talented chocolate producers and their products from around the world. Chocolatiers are able to enter multiple products across five categories including bars, filled chocolates, drinking...

The competition has moved its age limit up to 25 in order to attract an even more diverse range of chefs across Greater Manchester, Lancaster, Merseyside, Cheshire, Cumbria and Shropshire. The North West Chef of the Year challenges young chefs to...

In 2015, Jelf became part of Marsh & McLennan Companies (MMC), which over subsequent years also acquired Bluefin, Clark Thomson, and more recently JLT to form ‘one of the largest insurance brokers and risk advisers in the UK’. The new name Marsh...