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9th January 2020
The six colleges include Loughborough College, New City College, North Hertfordshire College, Sheffield College, University College Birmingham and University of West London. The college teams will compete in a live cook-off at Mr Todiwala’s kitchen...
Zest Quest Asia names six college finalists
The Ice Cream and Artisan Food Show
www.ice-cream.org
13th January 2020
Veganuary was launched in 2014 and aims to ‘inspire’ and support people to try being vegan for the month of January. The campaign attracted more than 250,000 people last year and this figure is expected to rise even further in 2020. The frozen vegan...
Country Range launches vegan pastry duo
12th April 2013
The promise of a diverse mix of people, activities and insights were fulfilled at the Skills for Chefs conference at the University of Sheffield in July where many leading chefs, food scientists as well as industry pundits shared their expertise...
Autumn 2009 - Skills for Chefs 2009
13th January 2020
Applicants must be working full-time in the UK as a chef, pastry chef or waiter and should be aged between 20 and 26. Entries for the Annual Awards of excellence (AAE) close on 10 February 2020. The AAE recognise young professionals in the...
Royal Academy of Culinary Arts Annual Awards of Excellence 2020 opens for entry
The Clink Charity Ball
14th January 2020
Tickets are available for The Clink Charity Ball 2020, which is taking place on 7 February at venue partner Royal Lancaster London. The Clink Charity aims to ‘break the cycle of crime’ and to decrease reoffending rates by providing prisoners with...
Clink Charity Ball to raise money for prisoner rehabilitation programmes
14th January 2020
The senior and junior teams will join 2,000 chefs from more than 60 countries at the oldest international culinary art exhibition from 14 to 19 February 2020. Nick Davies will lead Senior Culinary Team Wales, while Michael Kirkham-Evans will lead...
Two chef teams to represent Wales at Culinary Olympics
15th January 2020
Steve Munkley, vice-president of the Craft Guild of Chefs and executive head chef at The Royal Garden Hotel, attended the event along with chefs from his kitchen and chefs from the House of Commons. Pan’Artisan’s Chris Dickinson business development...