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The competition is held every year at the Ice Cream and Artisan Food Show, with the 70th show being held at Harrogate’s Yorkshire Event Centre on 11 to 13 February 2020. The Show is organised by the industry’s trade association – The Ice Cream...

Veganuary encourages people to go vegan for the month of January. There are an estimated 3.5 million vegans in the UK, with a further 22 million flexitarians who want to reduce their meat and dairy consumption. Designed with speciality diets in mind...

Michael Bradley, UK brand manager of De Manincor, joined Owens for the formal presentation of the jacket at Belmond Le Manoir aux Quat’Saisons. Owens trained at Westminster Kingsway College and is now commis chef at Raymond Blanc’s ‘world-renowned’...

In May 2018 Solina, a European producer of savoury ingredients, purchased Essential Cuisine. At the time of the sale Essential Cuisine pledged to retain the values that made the business a success over the years. 2019 began with a brand refresh and...

The students were treated to a full tasting menu, which featured smoked eel, veal sweetbread, wild mushroom fricassee and a garden quiche. The team also experienced a behind the scenes tour of how the kitchen runs where they met head chef John...

Fresh food supplier Bidfresh is advising hospitality operators to increase their menu choices for 2020. Bidfresh has published a new report ‘2020 Vision’ which features insights into the best sellers and rising 'star products' for 2020. Top selling...

The presentation starts out by highlighting the problem of food waste. For example every two tonnes of food we eat, another tonne is wasted. The UK’s hospitality and food sector throws away one million tonnes of food each year but 75% is avoidable...

The two competitions provide a platform for chefs, who must be of Welsh decent or work or study in Wales, to showcase their culinary skills in front of a panel of judges. The judges selected the 13 finalists after they submitted an original three...