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This follows the Government’s commitment to its Green Paper, ‘Advancing Our Health: Prevention in the 2020s’, to reduce the amount of salt in everyday foods, including bacon, baked beans and crisps. PHE hopes this will help reduce the pressure on the...

The S.Pellegrino Young Chef competition saw 134 chefs from all over the world compete in live-cook offs in the 12 Regional Finals. Twelve finalists advanced to compete for the S.Pellegrino Young Chef 2020 title. The seven jurors will decide which...

He previously competed three times as a pastry chef for Culinary Team Wales at the Culinary Olympics. There will be around 2,000 chefs from more than 60 nations competing for medals at this year’s event. Gray said: “I’m absolutely delighted to still...

Fiona Speakman, client director food and retail at CGA, said: “Christmas demand usually delivers an increase in food and drink price inflation, so the easing of pressures across the Price Index is good news. “Foodservice businesses have been battling...

The report will highlight the quantity of Green House Gas (GHG) saved each month enabling customers to benchmark their impact month on month. David Webster, managing director of Vegetarian Express, said: “As a certified B-Corp, and one of a growing...

The live Grand Final will take place at the Hotel, Restaurant & Catering (HRC) Show at ExCeL London on 3 March 2020. The ten finalists include: Ayrshire College (Kilmarnock Campus) Carlisle College City of Glasgow College City of Liverpool College...

He competed against eight other year five pupils from Welwyn Hatfield primary schools at Ridgeway Academy on 7 February. The award, developed by The Food Teacher Team, aims to improve children’s long-term health by educating them about healthy food...

The package includes an 18-hole golf course, a bacon roll and coffee on arrival along with a three-course dinner with wine. The Golf Day is limited to 12 groups and you can book your place here. The par 72 Cambridgeshire golf course is designed for...