Search

Both runners up received a trophy, a KP of the Year apron and £250 as well as being recognised as one of the UK’s top kitchen porters. Davie Fleetham, who has been a kitchen porter for BaxterStorey at RBS in Edinburgh for 17 years, won the 2019...

More than half of the UK’s carrot-growing areas have been hit by the recent flooding, which continues to prevent them from being able to put straw down to protect the crop from potential frost damage. Coral Russell, from the British Carrot Growers...

The bi-monthly event provides an opportunity for chefs and food-service professionals to get together, enjoy a meal in a top restaurant, and share best practice with industry peers. It is also an excellent chance for upcoming chefs to gain first-hand...

Kinsey joins the business as the sales of vegan and vegetarian dishes continue to grow. He will be working with chefs across the hospitality businesses to develop ‘innovative’ ingredients and recipe ideas. One of his first tasks will be to help...

The Country Range Student Chef Challenge, run in conjunction with the Craft Guild of Chefs, enables students to showcase their ’culinary prowess’ and creativity under competition conditions. The challenge requires teams of three full-time catering...

The ‘A Passion to Inspire’ event showcased Asian cuisine and highlighted the rewards of pursuing a career in hospitality. The six finalists are Loughborough College, New City College, North Hertfordshire College, Sheffield College, University College...

The Christmas Gift campaign aims to reward hospitality workers who sacrifice spending Christmas with their families to make the holiday season special for others. According to a Bidfood survey 93% of hospitality workers are expecting to either work...

Villacora will bring ‘passion, flavour and creative flair’ to Royal Lancaster London. He has already ‘inspired’ his new party department to develop new breads, pastries and desserts for the entire hotel. His next project is to redesign Afternoon Tea...