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8th January 2020
The British Student Cookery & Service Championships will have the same excellent classes of both live and static competitions. Students will still have the opportunity to showcase their culinary talent. The competition will be held at Bedford College...
Wessex Salon Culinaire replaced by The British Student Cookery & Service
9th January 2020
The six colleges include Loughborough College, New City College, North Hertfordshire College, Sheffield College, University College Birmingham and University of West London. The college teams will compete in a live cook-off at Mr Todiwala’s kitchen...
Zest Quest Asia names six college finalists
9th January 2020
Hall was previously the managing director of Bidfresh’s Direct Seafood’s business for the past four years and he will assume his new role with immediate effect. He replaces Stephen Oswald who announced that he was stepping down as managing director...
Bidfresh appoints Brian Hall as managing director
Major Series
9th January 2020
The six colleges include Loughborough College, New City College, North Hertfordshire College, Sheffield College, University College Birmingham and University of West London. The college teams will compete in a live cook-off at Mr Todiwala’s kitchen...
Zest Quest Asia names six college finalists
The Ice Cream and Artisan Food Show
www.ice-cream.org
13th January 2020
Veganuary was launched in 2014 and aims to ‘inspire’ and support people to try being vegan for the month of January. The campaign attracted more than 250,000 people last year and this figure is expected to rise even further in 2020. The frozen vegan...
Country Range launches vegan pastry duo
12th April 2013
The promise of a diverse mix of people, activities and insights were fulfilled at the Skills for Chefs conference at the University of Sheffield in July where many leading chefs, food scientists as well as industry pundits shared their expertise...
Autumn 2009 - Skills for Chefs 2009
13th January 2020
Applicants must be working full-time in the UK as a chef, pastry chef or waiter and should be aged between 20 and 26. Entries for the Annual Awards of excellence (AAE) close on 10 February 2020. The AAE recognise young professionals in the...