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The ‘Good Fish Guide’ published by the Marine Conservation Society changed the sea bass to a yellow rating (use with caution), upgrading it from a red rating (don’t use). Laky Zervudachi, director of sustainability at Direct Seafoods, said: “It’s...

Kerridge will give an insight into his life events, opportunities and challenges that have shaped his career. He will also share his thoughts on the latest industry topics and discuss what the future holds for the hospitality industry. He opened The...

The fishing industry has been bracing itself for changes to quotas since June 2019, when the International Council for the Exploration of the Sea (ICES) recommended that Icelandic haddock quotas be cut by 28%. Back in June 2016, the Fish and Seafood...

There are 16 young chef and 16 young waiters who have advanced to the live final. The YCYW competitions are celebrating 40 years in the UK and the judging panel includes head chef judge Theo Randall, head waiter judge simon King, Jason Atherton, Tom...

The official opening of the MSK Professional Cookery Academy and the MSK Patisserie Skills Academy at City Campus is today (15 October). Rowley and his Chesterfield-based business MSK Ingredients are supporting the academies. Rowley trained at...

Lamont won the hot category with his dish ‘Salt of the Earth.’ A dish inspired by smoke, sea and turf, raw oysters were placed on a bed of buttery hot potato puree, topped with crisp root vegetables seasoned with seaweed flakes, along with oysters...