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The Culinary Association of Wales (CAW) and its partners, the International Convention Centre Wales (ICC Wales), the Celtic Manor Resort and the Welsh Government, have accepted an invitation to bring the event to Newport from October 23-26, 2021. The...

The 16 UK finalists and nine China/South East Asian finalists were selected by UK head judge Theo Randall, UK head waiter judge Simon King and chairwoman of China/South East Asia judges Ching He Huang. The finalists submitted a video entry and...

Osborne received a visit from Arwyn Watkins, president of the Culinary Association of Wales, who presented the young chef with the trophy. Due to Covid-19 the competition was altered as judges were sent to the chef’s workplace to observe them cook a...

Having finished third in the final last year Griffiths was delighted to receive the news and trophy from Culinary Association of Wales (CAW) president Arwyn Watkins. Griffiths said: “A lot of hard work and organisation went into this competition and...

In total 12 young chefs competed in the Graduate Awards finals in either the kitchen or pastry exam. To join the Graduate Awards hall of fame, the chefs had to achieve a pass mark of 85%. The 2020 kitchen graduates include: Robert McCreery Breen...