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Job postings ‘fluctuated wildly’ by sector and the hardest hit was catering, down -32.3% month-on-month and -71.1% year-on-year. Lee Biggins founder and chief executive of CV-Library, commented: “Given the restrictions imposed by the second national...

As a previous member of the EU, the UK benefitted from around 40 free trade agreements and so far the UK has only signed bilateral deals replicating 22 of these agreements. The UK is reliant on fruit and vegetable imports, as the nation currently...

The new study reveals there have been an estimated 650,000 sector job losses since January and a 26% drop in overall staff compared to November 2019. The hospitality workforce shrunk by 4% in November, compared to 7% in October. The number of hours...

Ice-O-Matic offers operators a full range of commercial ice machines including cubers and flakers, in addition to storage bins. Paul Ingram, managing director of Carpigiani UK, said: “Ice-O-Matic is a brand that we have been familiar with for some...

Munkley commented: “After 25 wonderful years here at the Royal Garden Hotel as executive chef it is time to hang up my chefs knives and say farewell. I have worked with some marvellous people and have been supported by some outstanding suppliers....

On 8 December 12 young chefs completed the final exam in kitchen or pastry at the University of West London. The competition, due to the Covid-19 pandemic, took place behind closed doors with social distancing in place. Book your place at the...

In the early 90s Smithson joined Winterhalter as the chief executive. Over the next 25 years he grew the business from a £6 million base to a £50 million group of companies covering international markets in the USA, the Middle East and Australia...

He outlined the FEA’s plan to achieve net zero carbon for the foodservice equipment industry. The association is encouraging the foodservice industry to turn waste including FOG (fat, oil and gas) into a resource. Warren said: “It’s only by...