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The players were Tottenham Hotspur’s executive head chef Mark Reynolds and Gary Foakes, executive head chef at West Ham’s London Stadium. The match-up saw a succulent grilled sirloin steak with Maris Piper chips and a smoked tomato choron from Spurs...

HCMA invites members to take a look at its plans and compare the benefits and subscriptions offered with any existing plans they may have, explaining that they can transfer at any age and without a medical examination with no break in protection. It...

With a final planned for November 17th, the competition for 2020 is open to young chefs and waiters under the age of 26 and this year includes those who may be temporarily unable to work or been furloughed from their present roles due to Covid-19...

Andrew Green, Guild chief executive said that the decision had been made to partner with Kelly’s Cause Foundation because of challenges currently facing many in the hospitality industry. He said: “The hospitality industry can be really challenging at...

They shared lots of advice to help chefs’ careers during the coronavirus crisis before announcing which chefs have made it through. For the first time, the Graduate Awards were open to kitchen and pastry chefs, aged 25 and under. Taking part in these...

The organisation said it acted after it received reports of a risk of local seasonal vegetables destined for the food services sector going to waste, while other veg is in short supply. A Veg Power spokesman said: “Collectively we can reach millions...

Following a landslide victory in the first round vote, when beating Poland and the Netherlands, the Culinary Association of Wales (CAW) increased their winning margin against Russia as the second round ballot result was announced on Tuesday. Wales...

The college has hosted four online ‘lockdown’ Q&A masterclasses for students with chefs Ben Murphy, Freddie Forster, Selin Kiazim and Andrew Wong – all of whom are former students of the college. The Masterclasses gave a unique opportunity to hear...