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They are among more than a dozen chefs who have volunteered to help after restaurants were forced to close. They work for Yotam Ottolenghi’s London restaurants as well as the River Cottage and Jamie Oliver chains. Schools remain open to children...

David Mulcahy, vice president of the Craft Guild of Chefs, said: “We’ve taken into account many changes and the situation that we are currently finding ourselves in. It’s still a tough time, things are still to unravel and it’s going to take some...

William Drew, director of content for The World’s 50 Best Restaurants says: “Given the circumstances globally, we will put all our efforts into helping the restaurant sector to fight for its future, as well as assisting in the work that leading chefs...

It is free to use – it simply needs you to have an email address - and has been created so that it is accessible on a wide range of devices. Candidates select which modules they wish to do, as and when they want to complete them. Each module taking...

In it he says: “During the current Covid-19 crisis we are all having to make difficult decisions and the Guild is no different. “As a result I am afraid we have made the decision to not print and mail the Spring issue of Stockpot. This is because we...

The event gives chefs up and down the country the chance to get out of the kitchen and rub shoulders with farmers, foragers and growers as well as suppliers, industry insiders and, of course, other well-known chefs. The 2021 event will feature: On...

Despite the extremely challenging time the industry is facing, ambitious young chefs are continuing to enter these awards online, showing huge determination to develop their skills and careers once this crisis is over. To ensure that as many chefs as...

The report highlights some of the major points and offers some insights into how the catering and hospitality industry can adapt to the changes it faces. Andrew Bennett, Chair of the Craft Guild of Chefs, has seen the full report and says: “This is...

Despite the unprecedented times, there has been so much support for NCOTY, with chefs still keen to enter, despite facing uncertainty around their daily lives. The Guild has heard stories about the online entry stage providing inspiration and hope to...

The event will now take place at the same venue from June 30 to July 1 in 2021. David McKown , director of the conference, said: “As you will appreciate, this was an enormously difficult decision to make, one option was to look for a new date in the...