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The cooking competition offers the chance for non-professional chefs to gain recognition for their cooking ability. The competition was launched in 2012 and offers a ‘life changing opportunity’ for anyone with a passion for cooking. There are three...

The Craft Guild of Chefs has recognised the role it has played in developing the careers of its members and in opening doors for chefs through networking opportunities. With the challenges of Covid-19 still impacting the hospitality industry, the...

The competition inspired chefs to ‘smash and grill’ their avocados to create a dish where the avocado was the star ingredient. Winning chefs Tom Aikens (Muse) and Sanjay Dwivedi (COYA) created recipes that celebrated avocado’s versatility. The prize...

Glebe Farm also announced they plan to install a new development kitchen on-site to test gluten free oat flakes, oat flour and oat milk. Kaziewicz has 25 years of experience, after having held similar roles at Bakkavor Group, Greencore Group and...

Hospitality sales for the 12 months to the end of September totalled £80.3Bn, which is £53.2Bn less than the £133.5Bn that the sector contributed to the UK economy in 2019. The ‘huge’ drop in sales comes despite the Government’s efforts to increase...

Established in 1979, the competition was relaunched for 2019 by The Nth Degree Global in partnership with UKHospitality and the Restaurant Association. The competition is open to aspiring young chefs and young waiters under the age of 26. The final...

The Government believes the ‘single most important action we can all take is to stay at home, to protect the NHS and save lives’. The Government is taking the following action: Requiring people to stay at home, except for specific purposes...

The UK hospitality industry is responsible for around three million jobs and it generates £130Bn, resulting in £38Bn in taxation. There is a dedicated Arts and Sports Minister but not one for the hospitality industry. The petition claims a dedicated...

The cooking competition took place on 27 October 2020 and aimed to give young chefs a taste of competition experience. There were a number of classes including vegetables cuts, cold chicken preparation, gateau challenge, cupcake decoration, fish...