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Operating in a Covid-19 safe format chefs from across the business pitted their skills against one another at West Herts College at the end of October. The senior chefs had two hours to create a three-course menu using seasonal produce. The menu had...

The competition aimed to engage students with their lecturers to have fun with watercress and to ‘inspire’ their culinary knowledge. Murray Chapman, director of ‘A Passion to Inspire’, commented: “When you plan a competition you never know what...

The trade bodies have urged the Government to provide a six-month investment plan to help secure the future of the hospitality, pub and supply chain businesses. The letter states that without the support there will be ‘significant’ job losses. The...

The HRC event was due to take place from 22-24 March 2021 at ExCeL London. Services provider Compass was announced as the headline sponsor for the chef competition International Salon Culinaire that was due to take place during the event. In a...

London Chefs can sign up to the app and once approved they will have the flexibility to select their menus, prices and set their availability. Londoners can then order food from the app giving them restaurant quality food from the comfort of their...

UKHospitality has also warned that a broader package of support may still be needed to ensure hospitality businesses survive the next six months. Kate Nicholls, chief executive of UKHospitality, said: “Extending the furlough scheme is a big boost and...