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Bennett said: “In light of recent government advice that people should avoid bars and restaurants, we are calling on the government to provide clarity. This half measure means businesses are unable to claim on their insurance for business...

Jodie, 16, who attends Trinity High School beat 11 other young chefs to win the title. She impressed judges with a main-course of steamed chicken supreme with stuffed tomatoes, vegetables and spätzle, served with a wholegrain mustard cream sauce. For...

The two competitions were due to take place on 30 March 2020 at Cardiff and Vale College City Campus. Arwyn Watkins, president of the Culinary Association of Wales, said: “Due to the latest advice about gatherings of people and the spread of...

Rational UK said the wellbeing of their stakeholders is their 'top priority' and the company has taken steps to minimise the risk of exposing them to the virus. The following actions will be taken: - The suspension of Rational Academies...

With the troubling times that we are currently in with regards to the COVID-19 crisis the Craft Guild of Chefs is looking at all the events that we have over the next few months. Our biggest concern will always be our membership, Business Partners...

Bennett commented: “It seems that the government has finally woken up following huge pressure from our industry. We welcome news of the Chancellor’s intervention in this crisis but urge him to act quickly and decisively. “Overnight we have seen the...

The out of home market has seen trade ‘collapse’ following the government's advice to avoid pubs and restaurants. CGA's One Pulse consumer survey found that 58% of adults between 18 and 65 said they would stop visiting pubs and restaurants, with a...

The CV-Library research was based on a survey given to 2,300 UK professionals. Over sixty-eight percent of those surveyed said that being happy at work was the most important part of the job, with 88.2% feeling their employer could do more to improve...

The foodservice equipment industry supply chain is worth an estimated £1.3 billion and it employs 10,000 people in the UK. Chefs across the public and private sectors use equipment including ovens, refrigeration, warewashing, ventilation and...

The 20th edition of the competition, held in association with Essential Cuisine, Sous Vide Tools, CHR Equipment and hospitality training provider CPL Online, was due to stage three semi-finals between 25 March and 1 April as well as the final on 13...