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22nd October 2020

Written by: Edward Waddell

The free event will open with an update from Kate Nicholls, chief executive of UKHospitality, who will talk about the latest developments impacting the industry. Nicholls will also explain how UKHospitality is working with the government as the...

Arena to host mental wellbeing virtual event

21st October 2020

Written by: Rebecca

READ ONLINE It’s been an unbelievable time for the hospitality industry - each day it is becoming a challenge in one way or another - but the Guild has been very active in trying to support various projects and playing its part in being there for all...

Autumn 2020

22nd October 2020

Written by: Edward Waddell

The webinar will share best practice for chefs when job-hunting during the pandemic, including CV and covering letter advice, interview tips, portfolio creation and ways of searching for opportunities, as well as Q&A. The guest speakers include Harry...

Webinar offers recruitment tips for chefs in ‘Covid-19 world’

22nd October 2020

His dish of roasted lamb rump, slow cooked lamb shoulder, watercress crumb, watercress puree, warm potato salad, roasted onions, pickled onion pickled onion in watercress stem vinegar & watercress oil, was selected by Andrew Bennett, chair of the...

Skills for Chefs Watercress Challenge announces winner

23rd October 2020

Written by: Edward Waddell

The competition challenges school pupils between the ages of 11 and 16 to create an original bake using Flipz as one of the ingredients. Scott Snell, vice president of sales at UK & Ireland, Pladis, said: “We are delighted to have partnered with...

#FlipzBakez National School Baking Competition launches

23rd October 2020

Written by: Edward Waddell

A panel of industry chefs put the products through a series of rigorous performance tests to determine their suitability, quality and excellence. Steve Munkley, executive chef at The Royal Garden Hotel and vice president of the Craft Guild of Chefs...

Lucky Boat’s noodle range achieves ‘Approved Product’ status

26th October 2020

Written by: Edward Waddell

ProVeg launched a petition that was signed by over 273,000 people to challenge the EU ban. The main argument behind the proposed ban was to avoid customer confusion. MEPs did vote in favour to ban any indirect reference to dairy products for plant...

EU proposal to ban ‘veggie burger’ name for vegan products fails

27th October 2020

Written by: Edward Waddell

Hospitality Action launched the Invisible Chips campaign as a way for diners to show their support for the industry, which was devastated by the impact of Covid-19. The chips contain 0% fat but 100% charity. The idea is that by ‘chipping-in’ for the...

Chef Tom Kerridge becomes Invisible Chips ambassador

27th October 2020

Written by: Edward Waddell

The research from KAM Media and Order Pay found 42% of people wanted an app that can provide functionality across a number of different hospitality chains. Even before Covid-19 hit, research from KAM Media found that 43% of 18-34-year-olds had used...