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Open to the whole food industry, from delis to diners, caterers to columnists, manufacturers to marketers and scientists to sandwich makers, the awards will celebrate and spotlight both individuals and companies who have stood out from the crowd and...

The Marine Conservation Society (MSC), which produces the Good Fish Guide, is working on a new training and development programme to support chefs and students. It aims to offer the most up-to-date advice and guidance to help chefs and caterers...

Now set to take place between 3-6 November 2021, the 33rd edition of the competition will assemble the global cheese community at Oviedo’s Palacio de Exposiciones y Congresos a year later than planned, as part of the Asturias Paraíso Natural...

Version 2 of the Guidelines offers practical steps to support safe working, and prevent and mitigate Covid-19 outbreaks in organisations of all sizes. The Guidelines provide recommendations, based on user experience and expert input, for safe working...

The BAME Apprenticeship Awards, evolved from the Asian Apprenticeship Awards, which launched in 2016. It was set up as a direct result of the government target to increase the diversity of apprenticeships by 20% by 2020. The awards showcase talent...

Funds raised as part of Springboard’s Afternoon Tea Week campaign will help The Springboard Charity to ‘transform the futures of young and vulnerable people in crisis or poverty’. Prue Leith says: “Springboard is a great charity, supporting the...

Gamm is currently editor of hospitality media brand The Caterer and brings a wealth of industry knowledge to the charity. He says springboard, which celebrates its 30th anniversary in 2020, will play an important role in creating a sustainable future...

The Food Foundation, which runs the Children’s Right2Food Campaign, was positive. Anna Taylor, the foundation’s executive director, said: “We are really pleased to see the wide-ranging set of measures in the obesity plan, including the 9pm watershed...

Dimbleby, who was appointed by the Government to lead an independent review of the nation’s food system, will be interviewed about the report by Sarah Mukherjee, chief executive of the IEMA (Institute of Environmental Management and Assessment) and a...