Entries are now open for The British Student Culinary Championships, which has replaced the Wessex Salon Culinaire for 2020. The British Student Culinary Championships will take place on 27-28 May 2020 at Central Bedfordshire College. The event is..
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12th March 2020
St John’s College is considered a ‘leader’ in new catering ideas after trialling insect dishes and introducing sustainable menus for its students. Charles Banks, founder of thefoodpeople, was a keynote speaker at the event where he shared his in...
Cambridge College hosts global trends event
13th March 2020
Lee Maycock, UCFF chef director, said: “The festival has become a must attend event for chefs and foodservice professionals looking to develop professionally and as individuals. “It really shows how far we have come in the past nine years to be able...
Universal Cookery and Food Festival appoints ambassadors
9th March 2020
The three Heat 2020 finalists are Farnborough College, South Eastern College from Bangor College and the Jersey team from Highlands College (please note- Llandrillo College have withdrawn from the competition). Both kitchen and front of house...
Heat 2020 returns this week
10th March 2020
The theme for this year’s competition is French Gastronomy and the guest judge will be Pierre Koffmann. The semi-finals of the UK Young Restaurant Team of the Year will take place on 29 April at Loughborough College and Glasgow College on 30 April...
UK Young Restaurant Team of the Year announces semi-finalists
12th March 2020
There were 78 aspiring hospitality students or apprentices competing at the National Heats, which took place in Glasgow, Birmingham, Westminster and Gatwick. The theme of Torque d’Or 2020 is the holistic relationship between food, sustainability and...
Finalists revealed for Toque d’Or 2020
13th March 2020
The LSG Group will be attending the three-day event and they will also present the ‘Voted by Chefs’ award. In attendance will be the top 100 chefs from around the world, as chosen by their peers. Michelin-starred chef Thomas Bühner joined the travel...
LSG Group partners with Best Chef Awards
16th March 2020
The competition, organised by fruit and vegetable specialist Oliver Kay Produce, aims to discover new recipes to inspire hospitality businesses to create profitable vegan menus. The three finalists will prepare and cook their recipes for the judges...
Oliver Kay Produce announces Vegan Dish of the Year 2020 finalists
13th March 2020
The ‘unprecedented result’ was made by the judging panel, which included Henry Brosi, Paul Gayler MBE and Stephen Scuffell. College students from Northern Ireland, Farnborough and Jersey battled it out in the kitchen and front of house competitions...
Heat 2020 names joint winners
13th March 2020
The ‘unprecedented result’ was made by the judging panel, which included Henry Brosi, Paul Gayler MBE and Stephen Scuffell. College students from Northern Ireland, Farnborough and Jersey battled it out in the kitchen and front of house competitions...