Search

It shows that for every £1 invested in training and helping offenders into jobs on release, The Clink is likely to generate at least £4.80 back to the prison service, Government and society in reduced reoffending rates. Lord Gus O'Donnell, Chair of...

The Culinary Association of Wales (CAW) is sending the message to the president of every Worldchefs member country who will be voting in the ballot to decide whether Wales or Singapore hosts the global culinary event, which is expected to attract 1...

Faced with a summer without Wimbledon, some of the biggest hitters in tennis are stepping up to the net for a novel tournament which combines the nation’s love of the game with their love for lamb. All played out on social media, super talented chefs...

The competition has been adapted to provide the opportunity for finalists to develop their skills and further their careers in a post-Covid-19 world. The educational challenges will take place on 10 th -14 th August 2020, via Zoom, and will see the...

This year’s brief has been planned by chair of judges, Hrishikesh Desai and founder of the competition, David Mulcahy, and sustainability has been put at the heart of the brief after Hrishkesh found himself inspired by the Knorr Professional Future...

Commenting on the announcement, UKHospitality chief executive Kate Nicholls said: “It is reassuring that the Chancellor singled out hospitality and tourism as a vital part of the UK’s economy and a pillar of social life around the UK. It is also good...

As the leading chef association in the UK, The Craft Guild of Chefs has always been committed to increasing the standards of professional cooking through greater awareness, education, and training. It is keen to do more to inspire the next generation...

The joint venture will see Taste Shakers bring some of the nation’s favourite restaurant dishes onto the supermarket shelves, helping retailers offer fresh, exciting new categories for consumers. Anita Murray, chief executive of William Murray, says...

Open to UK-based full-time students aged 16-21, entrants should post a photo of themselves with the Asian-inspired dish they have created on Facebook or Instagram, along with the name of their college or university, a description of the recipe and a...