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Roux and his brother Albert’s restaurant Le Gavroche was the first restaurant to hold three Michelin-stars in Britain (1982). Also with his brother they created The Roux Scholarship that aims to find the best up and coming chefs from around the UK...

The college offers a range of courses from commi chef apprenticeships to restaurant and patisserie courses. A total of 90 students are studying a catering course this year. Sean Patterson, chef lecturer at Farnborough of Technology, said: ”The...

The competition, which is running for the third consecutive year, is calling all executive chefs, head chefs, sous chefs or chef de parties to enter. Lee Ladislav Poustevnik, head chef of Beales Gourmet, was named as the winner of the 2019 Te Mana...

Fiona Speakman, CGA client director of Food and Retail, said: “The weather has always had an impact on food production, but the increasing frequency of extreme events worldwide is creating more tangible impacts. “Coupled with the spread of...

The cook-off competition, that was held at Ealing University in February, presented awards to the following chefs: Daya Shankar Sharma of Grand Trunk Road in South Woodford, Shanker Pandy of Everest Inn in Blackheath and Jie Chen of Canton Restaurant...

Chefs who want to compete should register for a National Chef of the Year account at: www.nationalchefoftheyear.co.uk to receive the full brief. The new chair of judges for this year’s competition is Paul Ainsworth. Chefs have until 3 April 2020 to...

David McKown, director of the competition, said: “We had a decision to make since our teams might not have been in a position to practice or compete in April due to COVID-19.” The 27 competitors (each team is made up of two chefs and one front of...