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Students, chefs and colleges can email [email protected] for a free box of pocket Good Fish Guide leaflets. The guide contains tips for choosing sustainable seafood and an up-to-date shortlist of what fish to avoid. Or chefs can access the...

The kitchen heat recently took place at the Royal Garden Hotel in London with the pastry heat being completed at Lakefield Hospitality College. Steve Munkley, vice-president of the Craft Guild of Chefs, said: “Young chefs were looking for activities...

According to BBC News the new rules will apply to an estimated 3.4 million people. The new rules come into effect on 6pm this Friday until 25 October 2020. Willie Macleod, executive director for UKHospitality Scotland, commented: “This is a total...

The iCombi Pro is responsible for roasting, baking, grilling and steaming. The iCombi Pro offers up to 50% higher productivity and up to 10% faster cooking times compared to its predecessor. The iVaro Pro is used for preparing soups, sauces, pasta...

It was announced that pubs and restaurants across central Scotland (including Glasgow and Edinburgh) will close in an attempt to stop the spread of Covid-19 from today (Friday 9 October) at 6pm. According to the research new job postings in the...

He says: “Once again the hospitality industry has been hit the hardest with the announcement of Scottish lockdowns. The industry has proven it can open safely and worked hard to create consumer confidence and yet here we are again facing closures...

The proposed ban would also prohibit dairy related terms, including ‘yoghurt style’, ‘cheese alternative’ and ‘butter substitute’. The main argument behind the proposals is to help to avoid consumer confusion. A final vote is expected to take place...

The ‘We Hear You’ campaign, steered by CGA, Yumpingo and UKHospitality, collected views from more than 200,000 consumers after visiting nearly 1,200 different venues since early July. The campaign found 92% of consumers think the safety measures they...

Despite the momentum generated from August’s ‘Eat Out To Help Out’ scheme hospitality workers’ jobs still ‘hang in the balance’. According to the research there has been an 18% drop in overall staff headcount compared to September last year, which...