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The six finalists include: Victoria Hollingsworth - The Gleneagles Hotel. Ruth Dowie - Ayrshire College. Chloe Hammond - Claire Clarke Academy - MK College. Lourdes Callum Shaw- Kings College. Mark Barnes - Grand Hotel Eastbourne. Caitlin Kemp-Powell...

Titled ‘ Food Allergen Awareness and Control in Catering: Handbook for food handlers and managers’, the 28-page book was published by Highfield Products and includes a summary of key topics relevant to those in hospitality. The key summaries include...

He was one of nine finalists who competed in a live cook off at this year’s Hotel, Restaurant and Catering (HRC) show at ExCeL in London. Nulud said: “I wasn’t really expecting this today. After all our hard work over the past few months, and the...

The food item can be suitably served as a breakfast bun, gourmet burger or buttermilk chicken bun. Displayed in a pack of four, it offers a ‘distinctive’ shiny glaze and is topped with sesame seeds. Due to their 45-day life, the product frees up...

The three culinary students, Chi-Hin Cheung, Talent Sibindi and Beth Disley-Jones, impressed judges with their ‘inventive’ menu under the watchful eye of a live audience. Cheung said: “We’re absolutely thrilled to have won and I don’t think it’s...

Refrigeration company Williams, has introduced its latest Chef Drawer, which ‘maximises’ kitchen space by providing a practical solution to storing ingredient. It can be sited with cooking appliances such as chargrill and flexi pan from sister...

The three Heat 2020 finalists are Farnborough College, South Eastern College from Bangor College and the Jersey team from Highlands College (please note- Llandrillo College have withdrawn from the competition). Both kitchen and front of house...