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Available from 7 December, the single which is a cover of Miley Cyrus- The Climb aims to highlight the importance and resilience of the industry in these testing times. Mark Lewis, chief executive of Hospitality Action, said: “With the festive...

The Office for Budget Responsibility (OBR) forecast the British economy will contract this year by 11.3%, the largest fall in output for over 300 years. As the Covid-19 restrictions are eased the economy is predicted to grow by 5.5% in 2021 and by 6...

You can find out more about his work by following his Instagram account. Beetroot – cured salmon with avocado cream, served with parsley mousse, onion pickle, fresh cucumber, salmon caviar and sesame chips. Ingredients for beetroot-cured salmon: 400g...

The line-up includes chefs Monica Galetti, Raymond Blanc, Thomas Frake, Ruth Hansom as well as Hollywood actor Jason Fleming. Chris Gram, chief executive of Springboard, said: “2020 has been a particularly challenging year for the hospitality...

Hospitality businesses in level 4 regions have been forced to close, while restrictions in levels 2 and 3 effectively imposes venue closures. A recent YouGov poll revealed the British public find it easier to socially distance in hospitality premises...

He enjoys entering in chef competitions and he was a finalist in the Te Mana Lamb Challenge in 2019. Goan pork asado recipe Ingredients: 1kg pork boneless piece 2 onions sliced (medium size) 3 tablespoons oil 1 to 2 cups water For marination: 6...

The Dukes of Chippingdom chips have been endorsed by the Craft Guild of Chefs and by Red Tractor. Andrea Deutschmanek, country marketing manager for the UK & ROI at Lamb Weston, said: “This has a strange and challenging year for everyone in our...

The virtual event will feature Nilsson in conversation with Joe Warwick, the food writer and critic who started the World’s 50 Best Restaurant Awards. Nilsson’s restaurant Fäviken featured on the list in 2012 before he closed it permanently in 2019...

The state of the art facility will be home to nine laboratories, seven classrooms and a number of kitchens kitted out with Electrolux Professional equipment. Chef Alain Ducasse, founder of the École Ducasse, said: “I have always endeavored to pass on...

In response to the announcement of a one-off payment of £1,000 for pubs not serving food, UKHospitality has criticised the Government’s restrictions which it says ‘unfairly target hospitality’. The new restrictions will see 98% of the hospitality...