Skip to main content

Welcome to Competitions

The Craft Guild of Chefs is proud to celebrate with them.

Here you will find everything you need to know about the various culinary competitions that take place throughout the year - everything from the flagship National Chef of the Year contest through to the specialist Tilda Chef of the Year Competition.

This section will reveal where each is taking place, how you can get involved and those all important winners and runners up.

 

Current competitions:

Previous competitions:

Latest Competition News

20th Oct 2025

Entries open for 2026 edition of The Roux Scholarship

By: Edward Waddell
This year’s competition also sees two chefs join the judging panel Lisa Goodwin-Allen of Northcote and Roux Scholar 2011 Mark Birchall. Entrants have until 11.59pm on Monday 19th January 2026 to

More Competitions News

This competition and classes are open to both junior and senior competitors. There will be an award each day for hygiene...
The Culinary World Cup is a five-day event that brings together chefs from around the globe. Over 1,500 chefs competed in...
She said: “It’s been an utterly amazing year with so much happening and so many positives. Competing in and winning the...
To enter, chefs must work at an establishment or study at a college for a catering qualification within Wales or be of Welsh...
The candidate should be working in a hotel or restaurant kitchen, banqueting, college student or within any corporate or...
The competition, which is organised in collaboration with the Craft Guild of Chefs, has been running for 25 years and has...
Next year’s edition of the competition will see the return of popular categories including the NHS 4 Nations Chef Challenge...
More than 20 chefs from across the company entered the competition by submitting a seasonal menu for 20 guests. The entries...
During the interview Ramsay said: “Winning National Chef of the Year for me at the age of 25 gave me not just the platform...
From 1st December to 16th January 2023 chefs from across the UK & Ireland are invited to submit their lamb recipes for a...