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14th Nov 2025
OCC names Henry Kenyon & Arti Mirwani Daltry as scholarship winners
The winners were revealed at a ceremony at the L’Escargot restaurant in Soho, attended by a range of high-profile figures from across the media and hospitality industry. Applicants to the Lou Willcock...
13th Nov 2025
Choose Hospitality Pledge ‘inspires’ almost 1,000 students
Over two weeks this October, ambassadors from across the sector delivered workshops, talks and activities designed to bring the world of hospitality to life for secondary school students. In total...
13th Nov 2025
Research reveals hidden dangers of professional kitchens
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...
12th Nov 2025
Eat Wild announces winner of young chef competition
She impressed the judges with her Venison and Bone Marrow Hot Dog and Roasted Pheasant with Braised Lentils, Apple Purée, and Hazelnut — complete with homemade bread, a hand-minced sausage, and smoked...
12th Nov 2025
John Williams MBE to open 2026 Skills for Chefs Conference
The conference aims to unite chefs, educators and hospitality professionals from across the UK. Williams, executive chef at The Ritz London, will headline the opening evening. Renowned for leading the...
11th Nov 2025
Ireland wins World Steak Challenge & secures 24 gold medals
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...
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Sixteen new modern apprentices from across Scotland gathered to begin their journey as part of the Hospitality Apprenticeship...
Based on detailed feedback from exhibitors, partners and visitors, and shaped by independent industry research, HRC is...
With rising costs across the board and increased pressure on staffing and supply chains, Bidfood understands the need for...
According to the survey, almost half of respondents say they have a poor work/life balance and of those almost two in three...
He impressed the panel of judges with his inventive take on classic tapas, combining flair and flavour in a dish that stood...
The trio take a deep dive into t he world of culinary competitions, offering a unique perspective from both the judges' and...
The achievement underscores Electrolux Professional’s efforts to drive responsible business practices across its operations...
Public sector chefs working across the industry will deliver a cooking demonstration whilst talking to Si King about working...
This is an increase of 13,000 job losses in a month. Trade body UKHospitality is urging the Government to fix National...
Vermaat is a premium food services business in Europe offering tailored on-site food concepts, delivered-in solutions and...