Latest News
All News
20th Aug 2025
Rational to host live chef demonstration focusing on Asian event catering
During this event, Uddin will demonstrate the capabilities of the iVario Pro bratt pan and the iCombi Pro combi oven. Attendees will experience firsthand how these cooking systems streamline kitchen...
19th Aug 2025
Hospitality industry seeks 18-year-olds for new graduate apprenticeship programme
The Hospitality Graduate Apprenticeship Programme is launching this September. The work-based programme is designed to create a pipeline of future hospitality leaders, offering an alternative to the...
19th Aug 2025
Electrolux Professional appoints new head of food sales
Rossato brings over 25 years’ experience in the foodservice industry with him, including a period working as a chef for fining dining and award-winning hospitality businesses including Hilton...
18th Aug 2025
Michelin-starred Hinds Head introduces summer sizzlers
Steeped in 600 years of history and reimagined under the creative vision of Heston Blumenthal OBE, the pub blends heritage charm with culinary innovation. The Hinds Head kitchen seeks out and supports...
18th Aug 2025
Michelin dreams and prison kitchens: The story of Natty Can Cook
Cooking has always been a major part of Natty’s life long before prison. He trained professionally, studied at culinary school, and worked in some of London’s top restaurants, including Michelin...
15th Aug 2025
Trade body UKHospitality responds to latest employment figures
UKHospitality is the leading trade body for hospitality, representing every corner of the sector. They represent more than 123,000 venues, from pubs, bars and restaurants to hotels, indoor leisure and...
More News
These rising stars have already caught the attention of some of the industry's leading figures, either through other culinary...
Reilly brings a wealth of experience in luxury hospitality and event catering, most recently serving as culinary director at...
Taking place on 24–25th September at Excel London, these two co-located trade shows will bring together the best in food...
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he...
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known...
In a move that marks both a professional milestone and a personal dream, the couple have acquired the Hare at Scawton – a...
Held to celebrate dedication, innovation and support within the hospitality industry, the event brought together some of the...
The free guides, which offer ready-to-use recipes, advice and staffing tips to help schools deliver a successful breakfast...
The visit saw officials meet with over 30 young people who were taking part in Skills Booster ‘Have a Go’ sessions including...
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of our...