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13th Nov 2025

Research reveals hidden dangers of professional kitchens

By: Edward Waddell
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...

12th Nov 2025

Eat Wild announces winner of young chef competition

By: Edward Waddell
She impressed the judges with her Venison and Bone Marrow Hot Dog and Roasted Pheasant with Braised Lentils, Apple Purée, and Hazelnut — complete with homemade bread, a hand-minced sausage, and smoked...

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This rise is expected to place further pressure on both households and businesses, as the UK economy continues to grapple...
Aimed at the home cook, each episode will focus on one dish guiding viewers through the techniques that have made Chinese...
Back of House winner Tom Brassington and Front of House victor Katie Blundell said education, service and quality of...
Ellie Olds, head of nutrition at Holroyd Howe and striker for Fulham FC Woman’s first team, will be the special guest at the...
A spokesman said that following ‘incredibly competitive semi-finals’, 32 candidates were whittled down to just 16 finalists....
The competition, which is celebrating its 25th anniversary, had five regional heats where care chefs demonstrated their...
The Tottenham Hotspur Stadium, which opened in April 2019, is the largest club stadium in London. With over 60 food and drink...
This recognition highlights their commitment to delivering high-quality culinary training and creating meaningful career...
IGD foresight reveals that this problem is set to escalate if proactive action is not taken to address the ‘ticking timebomb’...
This move sees Restaurant Associates Venues retain its existing presence at M Shed and Bristol Museum & Art Gallery while...