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14th Nov 2025
OCC names Henry Kenyon & Arti Mirwani Daltry as scholarship winners
The winners were revealed at a ceremony at the L’Escargot restaurant in Soho, attended by a range of high-profile figures from across the media and hospitality industry. Applicants to the Lou Willcock...
13th Nov 2025
Choose Hospitality Pledge ‘inspires’ almost 1,000 students
Over two weeks this October, ambassadors from across the sector delivered workshops, talks and activities designed to bring the world of hospitality to life for secondary school students. In total...
13th Nov 2025
Research reveals hidden dangers of professional kitchens
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...
12th Nov 2025
Eat Wild announces winner of young chef competition
She impressed the judges with her Venison and Bone Marrow Hot Dog and Roasted Pheasant with Braised Lentils, Apple Purée, and Hazelnut — complete with homemade bread, a hand-minced sausage, and smoked...
12th Nov 2025
John Williams MBE to open 2026 Skills for Chefs Conference
The conference aims to unite chefs, educators and hospitality professionals from across the UK. Williams, executive chef at The Ritz London, will headline the opening evening. Renowned for leading the...
11th Nov 2025
Ireland wins World Steak Challenge & secures 24 gold medals
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...
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Pe ople seeking a career in gourmet food can apply for a chance to be part of a six month mentoring programme and receive up...
Blumenthal’s Summer Time features fresh wild strawberries, strawberries macerated in long pepper sugar under vacuum, pickled...
British Food Fortnight (26 September to 12 October) serves as a timely reminder of the public sector’s vital role in...
Finishing Touches, which is sponsored by McDougalls, is a competition organised by LACA in association with the Craft Guild...
He is known across the industry for his technical expertise and creative flair, developed over years working in Michelin...
The competition will give five chefs the chance to receive one-on-one mentorship from Cochran, developing their business...
Chef Jas, as she is known, brings with her a wealth of international culinary experience. She is one of New Zealand’s leading...
Held at The Atrium, the event featured interactive experiences, curated tastings and a visual delight of themed décor. The...
Following a rigorous semi-final selection process, these chefs represent the very best of the UK’s emerging culinary talent...
The award, presented by Karl Pendlebury from AHDB specifically for showcasing outstanding British lamb, was won by UCB’s...