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21st Aug 2025
Blackpool & The Fylde College creates Sustainable Chef Bootcamp
The bootcamp, which has just 14 spaces is available to chefs across Lancashire. It blends hands-on kitchen training with expert-led sessions. Highlights include: Turning Waste into Purpose: Adam Smith...
21st Aug 2025
Hoshizaki products added to Premier and Advance portfolios
Slotting into the Premier and Advance family for uniformity, Hoshizaki Blast Chillers range from 18kg to 120kg in capacity, and are capable of cooling food from +70 °C to +3 °C in just 90 minutes...
20th Aug 2025
Chefs invited to explore food trends at free AHDB event
The free, face-to-face event will bring together experts from AHDB and its insight partners to explore the latest consumer trends shaping the agricultural and foodservice sectors. The conference will...
20th Aug 2025
Rational to host live chef demonstration focusing on Asian event catering
During this event, Uddin will demonstrate the capabilities of the iVario Pro bratt pan and the iCombi Pro combi oven. Attendees will experience firsthand how these cooking systems streamline kitchen...
19th Aug 2025
Hospitality industry seeks 18-year-olds for new graduate apprenticeship programme
The Hospitality Graduate Apprenticeship Programme is launching this September. The work-based programme is designed to create a pipeline of future hospitality leaders, offering an alternative to the...
19th Aug 2025
Electrolux Professional appoints new head of food sales
Rossato brings over 25 years’ experience in the foodservice industry with him, including a period working as a chef for fining dining and award-winning hospitality businesses including Hilton...
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Following a full refurbishment of the dining area in 2023, the kitchen investment aims to boost productivity, creativity and...
After joining Northcote aged 20, Goodwin-Allen became chef de partie after a year, junior sous chef the following year and...
These ‘game-changing’ burgers are made using a mixture of whole and chopped ASC (Aquaculture Stewardship Council) certified...
The event comprises four shows under one roof: National Convenience Show, Food & Drink Expo, Farm Shop & Deli Show and Foodex...
Over 30,000 visitors will be able to discover new products and solutions from over 1,500 food, drink and hospitality...
Alongside this, 49% say the amount they are willing to spend when they dine out has increased over the last 12 months, rising...
Dining Experience by Tom Shepherd enriches the gastronomical hospitality experience for members at Wembley Stadium. The menu...
Taking place from 17-19th March at Excel London, this three-day programme will bring together Michelin-starred talent...
The Shropshire-based company, which has spent decades protecting its land and water source, is taking further steps to ensure...
The annual competition challenges chefs from across the business, spanning various sectors and companies, to showcase their...