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21st Aug 2025
Blackpool & The Fylde College creates Sustainable Chef Bootcamp
The bootcamp, which has just 14 spaces is available to chefs across Lancashire. It blends hands-on kitchen training with expert-led sessions. Highlights include: Turning Waste into Purpose: Adam Smith...
21st Aug 2025
Hoshizaki products added to Premier and Advance portfolios
Slotting into the Premier and Advance family for uniformity, Hoshizaki Blast Chillers range from 18kg to 120kg in capacity, and are capable of cooling food from +70 °C to +3 °C in just 90 minutes...
20th Aug 2025
Chefs invited to explore food trends at free AHDB event
The free, face-to-face event will bring together experts from AHDB and its insight partners to explore the latest consumer trends shaping the agricultural and foodservice sectors. The conference will...
20th Aug 2025
Rational to host live chef demonstration focusing on Asian event catering
During this event, Uddin will demonstrate the capabilities of the iVario Pro bratt pan and the iCombi Pro combi oven. Attendees will experience firsthand how these cooking systems streamline kitchen...
19th Aug 2025
Hospitality industry seeks 18-year-olds for new graduate apprenticeship programme
The Hospitality Graduate Apprenticeship Programme is launching this September. The work-based programme is designed to create a pipeline of future hospitality leaders, offering an alternative to the...
19th Aug 2025
Electrolux Professional appoints new head of food sales
Rossato brings over 25 years’ experience in the foodservice industry with him, including a period working as a chef for fining dining and award-winning hospitality businesses including Hilton...
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Elevate is an 18-month training programme for sous chef level and above, that blends practical experience with leadership and...
On 1st October, Aikens in collaboration with a team of mountain leaders will lead 40 people on a trek up the highest free...
From chefs and cooks to kitchen porters and bakers, Rational says these women ‘inspire’ them every day. The campaign...
The guidance encourages information on food allergens to be available in writing in the out of home sector in restaurants...
The tool has been designed for chefs, caterers and foodservice professionals looking to improve efficiency, reduce waste and...
The Graduate Awards are currently open for entries and the Craft Guild of Chefs is looking for chefs and pastry chefs aged...
The inaugural Student Experience event, curated by University of West London culinary ambassador Michael Coaker, was crucial...
This qualification is designed for individuals involved in food production, ordering, purchasing, delivery and service across...
Blumenthal and his team are offering a proper pie-lovers menu, featuring classics like Pork Pie with Piccalilli; Fish Pie and...
Sargentelli has been an integral part of The Landmark London’s culinary team since 2018, showcasing ‘exceptional...