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17th Nov 2025
Unox calls for catering college students to enter CombiGuru competition
The combi oven manufacturer says this challenge will offer students from England, Wales, Scotland and Northern Ireland a ‘unique opportunity’ to enhance their skills in an ‘exciting and hands-on...
17th Nov 2025
Report finds young diners demand 'Christmas tradition with a twist’
The report found that while classic dishes such as turkey and gravy remain firm favourites, there is a growing appetite, particularly among younger diners, for menus that ‘reimagine tradition with...
14th Nov 2025
BM Caterers names Louis Morford as Chef of the Year winner
A chef de partie at a London law firm, his winning dish featured turbot cooked on the bone with a side of leeks glazed in sherry vinegar. Morford’s prize includes a food-focused trip to one of Europe...
14th Nov 2025
OCC names Henry Kenyon & Arti Mirwani Daltry as scholarship winners
The winners were revealed at a ceremony at the L’Escargot restaurant in Soho, attended by a range of high-profile figures from across the media and hospitality industry. Applicants to the Lou Willcock...
13th Nov 2025
Choose Hospitality Pledge ‘inspires’ almost 1,000 students
Over two weeks this October, ambassadors from across the sector delivered workshops, talks and activities designed to bring the world of hospitality to life for secondary school students. In total...
13th Nov 2025
Research reveals hidden dangers of professional kitchens
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...
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While other universities and colleges have been recognised for their student training kitchens, this is the first time a UK...
The competition is aimed at all levels of staff employed in any aspect of education catering capable of producing excellent...
The graduates were recognised at BaxterStorey’s first-ever Chef Expo – a celebration of sustainable food innovation and...
The 18-month programme aims to enhance culinary skills, introduce leadership fundamentals and foster commercial and...
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the...
Catherine, WRAP’s current director for behaviour change & business programmes, will begin the new role on 1st June. She...
The challenge was part of Toque d’Or Grand Finals week (11-15th May), comprising a series of real-life industry challenges...
The event was organised in collaboration with the National Federation of Fish Friers (NFFF) and brought together leading...
The eight-episode series will be hosted by food expert Jesse Burgess, the co-founder and presenter of Topjaw. It follows the...
With staple products such as meat, potatoes and dairy already recording price increases ‘significantly’ ahead of the headline...