Latest News
All News
21st Aug 2025
Academy of Chocolate creates two new Student Award categories
Entries to all 27 categories is now open with delivery of the chocolate starting on 2nd September. The Student Award category will accept entries from students of an accredited school (such as...
21st Aug 2025
Blackpool & The Fylde College creates Sustainable Chef Bootcamp
The bootcamp, which has just 14 spaces is available to chefs across Lancashire. It blends hands-on kitchen training with expert-led sessions. Highlights include: Turning Waste into Purpose: Adam Smith...
21st Aug 2025
Hoshizaki products added to Premier and Advance portfolios
Slotting into the Premier and Advance family for uniformity, Hoshizaki Blast Chillers range from 18kg to 120kg in capacity, and are capable of cooling food from +70 °C to +3 °C in just 90 minutes...
20th Aug 2025
Chefs invited to explore food trends at free AHDB event
The free, face-to-face event will bring together experts from AHDB and its insight partners to explore the latest consumer trends shaping the agricultural and foodservice sectors. The conference will...
20th Aug 2025
Rational to host live chef demonstration focusing on Asian event catering
During this event, Uddin will demonstrate the capabilities of the iVario Pro bratt pan and the iCombi Pro combi oven. Attendees will experience firsthand how these cooking systems streamline kitchen...
19th Aug 2025
Hospitality industry seeks 18-year-olds for new graduate apprenticeship programme
The Hospitality Graduate Apprenticeship Programme is launching this September. The work-based programme is designed to create a pipeline of future hospitality leaders, offering an alternative to the...
More News
Sargentelli has been an integral part of The Landmark London’s culinary team since 2018, showcasing ‘exceptional...
The charity’s schedule of activities will bring together industry professionals from across the sector, encouraging team...
For 20 years, the Courtauld Commitment has been the ‘driving force’ behind industry-wide action ‘transforming’ the sector. It...
January 2025’s figure is the Tracker’s lowest since April 2024 and only the second month of negative trading since early 2022...
This year’s event will take place on Tuesday 18th March at The Piano Works in Farringdon. Dress code suggestions include...
The poll reveals only a third (33%) of leaders feel confident about prospects for their business over the next 12 months...
The announcement follows a successful pilot of the scheme in 2024, ran by UKHospitality, which delivered an 85% completion...
Sales increased across every key channel, with the major multiples, independent retailers, non-food and hospitality enjoying...
Organised by the Irish Foodservice Suppliers Alliance (IFSA), the awards recognise products and services that demonstrate a...
This is your last chance to enter the prestigious awards as the deadline is Wednesday 26th February 2025. Taking place on...