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17th Nov 2025
Unox calls for catering college students to enter CombiGuru competition
The combi oven manufacturer says this challenge will offer students from England, Wales, Scotland and Northern Ireland a ‘unique opportunity’ to enhance their skills in an ‘exciting and hands-on...
17th Nov 2025
Report finds young diners demand 'Christmas tradition with a twist’
The report found that while classic dishes such as turkey and gravy remain firm favourites, there is a growing appetite, particularly among younger diners, for menus that ‘reimagine tradition with...
14th Nov 2025
BM Caterers names Louis Morford as Chef of the Year winner
A chef de partie at a London law firm, his winning dish featured turbot cooked on the bone with a side of leeks glazed in sherry vinegar. Morford’s prize includes a food-focused trip to one of Europe...
14th Nov 2025
OCC names Henry Kenyon & Arti Mirwani Daltry as scholarship winners
The winners were revealed at a ceremony at the L’Escargot restaurant in Soho, attended by a range of high-profile figures from across the media and hospitality industry. Applicants to the Lou Willcock...
13th Nov 2025
Choose Hospitality Pledge ‘inspires’ almost 1,000 students
Over two weeks this October, ambassadors from across the sector delivered workshops, talks and activities designed to bring the world of hospitality to life for secondary school students. In total...
13th Nov 2025
Research reveals hidden dangers of professional kitchens
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...
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Anticipation is mounting as the Craft Guild of Chefs prepares to host its prestigious annual awards on 16th June at the Royal...
Dubbed ‘The Food Conversation’, the FFCC says it is the UK’s largest citizen deliberation about food, and the end result is a...
Hospitality Action says that helpline calls and financial assistance requests are at an all-time high. The survey provides...
Food is at the heart of our business. When people ask where my focus lies, the answer is simple: it’s always about our food...
Passionate about addressing the skills gap in the hospitality industry, the partnership marks a ‘significant milestone’ in...
Among the highlights is the University Chef Award, sponsored by Major International, which honours outstanding culinary...
These rising stars have already caught the attention of some of the industry's leading figures, either through other culinary...
Reilly brings a wealth of experience in luxury hospitality and event catering, most recently serving as culinary director at...
Taking place on 24–25th September at Excel London, these two co-located trade shows will bring together the best in food...
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he...