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22nd Aug 2025
The Royal Bell welcomes new executive head chef Michael McDaid
McDaid’s journey in hospitality began at the age of 15, when his father encouraged him to get a job at the local Beefeater. Beginning as a glass collector, he quickly found his home in the kitchen and...
21st Aug 2025
Academy of Chocolate creates two new Student Award categories
Entries to all 27 categories is now open with delivery of the chocolate starting on 2nd September. The Student Award category will accept entries from students of an accredited school (such as...
21st Aug 2025
Blackpool & The Fylde College creates Sustainable Chef Bootcamp
The bootcamp, which has just 14 spaces is available to chefs across Lancashire. It blends hands-on kitchen training with expert-led sessions. Highlights include: Turning Waste into Purpose: Adam Smith...
21st Aug 2025
Hoshizaki products added to Premier and Advance portfolios
Slotting into the Premier and Advance family for uniformity, Hoshizaki Blast Chillers range from 18kg to 120kg in capacity, and are capable of cooling food from +70 °C to +3 °C in just 90 minutes...
20th Aug 2025
Chefs invited to explore food trends at free AHDB event
The free, face-to-face event will bring together experts from AHDB and its insight partners to explore the latest consumer trends shaping the agricultural and foodservice sectors. The conference will...
20th Aug 2025
Rational to host live chef demonstration focusing on Asian event catering
During this event, Uddin will demonstrate the capabilities of the iVario Pro bratt pan and the iCombi Pro combi oven. Attendees will experience firsthand how these cooking systems streamline kitchen...
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The Craft Guild of Chefs Awards 2025 will take place on Monday 16th June at the Royal Lancaster Hotel in London. The...
Launched in 2024, the £1m hub has facilitated the training of 2,200 people as well as hosting career fairs, culinary...
According to The Morning Advertiser research six pubs closed every week during 2024. The second digital initiative spotlights...
To meet the demands of matchday and event catering, Ipswich Town has embraced Rational’s iHexagon cooking systems, including...
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The...
Taking place on 17-19th March at Excel London Salon Culinaire will feature over 100 live and static competitions offering...
The duo will partner for a further three years to support schoolchildren learn new skills as well as showcasing the...
National training provider HIT Training believes these changes will remove unnecessary barriers for apprentices and provide...
Celebrating Women in The Food Industry Panel & Lunch at The Grand in York (5th March) The first-ever Women in the Food...
This follows the sector being the biggest driver of economic growth in November 2024. UKHospitality says this demonstrates...