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17th Nov 2025
Unox calls for catering college students to enter CombiGuru competition
The combi oven manufacturer says this challenge will offer students from England, Wales, Scotland and Northern Ireland a ‘unique opportunity’ to enhance their skills in an ‘exciting and hands-on...
17th Nov 2025
Report finds young diners demand 'Christmas tradition with a twist’
The report found that while classic dishes such as turkey and gravy remain firm favourites, there is a growing appetite, particularly among younger diners, for menus that ‘reimagine tradition with...
14th Nov 2025
BM Caterers names Louis Morford as Chef of the Year winner
A chef de partie at a London law firm, his winning dish featured turbot cooked on the bone with a side of leeks glazed in sherry vinegar. Morford’s prize includes a food-focused trip to one of Europe...
14th Nov 2025
OCC names Henry Kenyon & Arti Mirwani Daltry as scholarship winners
The winners were revealed at a ceremony at the L’Escargot restaurant in Soho, attended by a range of high-profile figures from across the media and hospitality industry. Applicants to the Lou Willcock...
13th Nov 2025
Choose Hospitality Pledge ‘inspires’ almost 1,000 students
Over two weeks this October, ambassadors from across the sector delivered workshops, talks and activities designed to bring the world of hospitality to life for secondary school students. In total...
13th Nov 2025
Research reveals hidden dangers of professional kitchens
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...
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This session features inspiring chefs from all over the world who will share their unique skills, experiences and challenges...
TUCO Competitions gives university caterers the opportunity to showcase their skills and talents as well as a chance for...
The announcement follows the prestigious recognition of three AA Rosettes, recently awarded to CORD, affirming its position...
The gala dinner promises an ‘unforgettable’ evening of fine dining, entertainment and celebration of the next generation of...
The event aims to raise over £1 million for Cure Leukaemia funding the Trials Acceleration Programme (TAP) Network, which...
The Grand Finals Week will run from 11-15th May 2025. Finalists will engage in a variety of challenges designed to test their...
Anderson earned her place on the winner’s podium by delivering the highest-scoring main course and dessert to a panel of four...
Year-on-year inflation held steady at 1.8% in February, while month-on-month inflation saw a slight decrease of 0.1%. Whilst...
The firm, which is one of only 15,000 Real Living Wage Employers in the UK across all sectors, is calling on industry peers...
The event brought together an ‘inspiring’ mix of young chefs, college representatives, hospitality industry leaders and media...