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22nd Aug 2025
The Royal Bell welcomes new executive head chef Michael McDaid
McDaid’s journey in hospitality began at the age of 15, when his father encouraged him to get a job at the local Beefeater. Beginning as a glass collector, he quickly found his home in the kitchen and...
21st Aug 2025
Academy of Chocolate creates two new Student Award categories
Entries to all 27 categories is now open with delivery of the chocolate starting on 2nd September. The Student Award category will accept entries from students of an accredited school (such as...
21st Aug 2025
Blackpool & The Fylde College creates Sustainable Chef Bootcamp
The bootcamp, which has just 14 spaces is available to chefs across Lancashire. It blends hands-on kitchen training with expert-led sessions. Highlights include: Turning Waste into Purpose: Adam Smith...
21st Aug 2025
Hoshizaki products added to Premier and Advance portfolios
Slotting into the Premier and Advance family for uniformity, Hoshizaki Blast Chillers range from 18kg to 120kg in capacity, and are capable of cooling food from +70 °C to +3 °C in just 90 minutes...
20th Aug 2025
Chefs invited to explore food trends at free AHDB event
The free, face-to-face event will bring together experts from AHDB and its insight partners to explore the latest consumer trends shaping the agricultural and foodservice sectors. The conference will...
20th Aug 2025
Rational to host live chef demonstration focusing on Asian event catering
During this event, Uddin will demonstrate the capabilities of the iVario Pro bratt pan and the iCombi Pro combi oven. Attendees will experience firsthand how these cooking systems streamline kitchen...
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The celebrations began at the House of Lords on 6th February during the competition’s launch event where current Chef of the...
Fifteen chefs including Meera Sodha, Raymond Blanc OBE, Rick Stein CBE, Ken Hom CBE and Dame Prue Leith have signed a letter...
A former Warrant Officer Class One with 24 years of regular army service in the Royal Logistics Corps, Saupe has already made...
Each of these finalists has been selected from a highly competitive pool of applicants and will now compete for the...
The winners across 18 categories will be crowned on Wednesday 2nd April 2025 at Wembley Stadium. Guests will enjoy welcome...
After launching the first gravy fortified with vitamin D on the market in 2022, the food manufacturer has announced its new...
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry from...
Entrants are asked to produce, photograph and explain why they chose their risotto dish. Those selected will be asked to...
She will compete in the Great British Menu, which is celebrating its 20th anniversary this year. Amber will take part in the...
In 2024, the Grimsby Institute launched the UK Seafood School. This dedicated provision, jointly funded by DEFRA and the TEC...