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17th Nov 2025
Unox calls for catering college students to enter CombiGuru competition
The combi oven manufacturer says this challenge will offer students from England, Wales, Scotland and Northern Ireland a ‘unique opportunity’ to enhance their skills in an ‘exciting and hands-on...
17th Nov 2025
Report finds young diners demand 'Christmas tradition with a twist’
The report found that while classic dishes such as turkey and gravy remain firm favourites, there is a growing appetite, particularly among younger diners, for menus that ‘reimagine tradition with...
14th Nov 2025
BM Caterers names Louis Morford as Chef of the Year winner
A chef de partie at a London law firm, his winning dish featured turbot cooked on the bone with a side of leeks glazed in sherry vinegar. Morford’s prize includes a food-focused trip to one of Europe...
14th Nov 2025
OCC names Henry Kenyon & Arti Mirwani Daltry as scholarship winners
The winners were revealed at a ceremony at the L’Escargot restaurant in Soho, attended by a range of high-profile figures from across the media and hospitality industry. Applicants to the Lou Willcock...
13th Nov 2025
Choose Hospitality Pledge ‘inspires’ almost 1,000 students
Over two weeks this October, ambassadors from across the sector delivered workshops, talks and activities designed to bring the world of hospitality to life for secondary school students. In total...
13th Nov 2025
Research reveals hidden dangers of professional kitchens
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...
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Unox has undertaken TM65 mid-level assessments for models within the MIND.Maps PLUS range, which details the total amount of...
Bringing his ‘innovative’ approach to the forefront, Uddin will showcase the advanced pressure capabilities of the iVario Pro...
These counters have a compact footprint for greater installation flexibility and can be customised to fit various...
Born near Madrid, Allibhoy began cooking at the age of five. After gaining experience in several local restaurants, he...
This will be the PM Trust’s first official event following the appointment of their new patron John Williams MBE. As...
In recent weeks, the Guild has reached out to past National Chef of the Year competitors to ensure that chefs are aware of...
The Springboard Awards aim to honour the sector's most innovative and dedicated professionals, setting a new benchmark for...
The event was spearheaded by Levy’s director of culinary James Buckley. It saw top chefs create over 2,000 plates of food for...
Knorr Professional’s Scottish Student Chef of the Year competition is now in its second year and aims to discover and...
This year the Allergy Awareness Week will launch its new campaign ‘I Wish I Knew’. They are: Allergies can strike at any age...