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22nd Aug 2025
The Royal Bell welcomes new executive head chef Michael McDaid
McDaid’s journey in hospitality began at the age of 15, when his father encouraged him to get a job at the local Beefeater. Beginning as a glass collector, he quickly found his home in the kitchen and...
21st Aug 2025
Academy of Chocolate creates two new Student Award categories
Entries to all 27 categories is now open with delivery of the chocolate starting on 2nd September. The Student Award category will accept entries from students of an accredited school (such as...
21st Aug 2025
Blackpool & The Fylde College creates Sustainable Chef Bootcamp
The bootcamp, which has just 14 spaces is available to chefs across Lancashire. It blends hands-on kitchen training with expert-led sessions. Highlights include: Turning Waste into Purpose: Adam Smith...
21st Aug 2025
Hoshizaki products added to Premier and Advance portfolios
Slotting into the Premier and Advance family for uniformity, Hoshizaki Blast Chillers range from 18kg to 120kg in capacity, and are capable of cooling food from +70 °C to +3 °C in just 90 minutes...
20th Aug 2025
Chefs invited to explore food trends at free AHDB event
The free, face-to-face event will bring together experts from AHDB and its insight partners to explore the latest consumer trends shaping the agricultural and foodservice sectors. The conference will...
20th Aug 2025
Rational to host live chef demonstration focusing on Asian event catering
During this event, Uddin will demonstrate the capabilities of the iVario Pro bratt pan and the iCombi Pro combi oven. Attendees will experience firsthand how these cooking systems streamline kitchen...
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Calum, who works at Shrewsbury School for Independents at Sodexo, clinched the title after beating three rival chefs in the...
Symbolically represented by half a plate of fruit and vegetables, the other half of the Planetary Health Diet consists...
The Association of Pastry Chefs (APC) Dessert of the Year competition will challenge chefs to prepare, cook, and present two...
Jones will play a pivotal role in further enhancing Upstairs' culinary offerings while also contributing to the restaurant's...
The like-for-like figure is the Tracker’s highest point since May and is just above Britain’s general rate of inflation. It...
Hennessy joins the hotel from The Ritz London where he was sous chef and brings over ten years’ experience in the industry to...
Now in its 23rd year, this unique initiative continues to provide young professionals with invaluable opportunities to...
Vicky Enderson, chair of judges, commented: "The standard of entries this year exceeded all expectations and it was a...
David McKown, chair of the Education and Training Committee, commented: “It was fantastic to see delegates from across the UK...
The grant will be used to further the charity’s work to provide assistance to hospitality professionals by giving financial...