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17th Nov 2025
Unox calls for catering college students to enter CombiGuru competition
The combi oven manufacturer says this challenge will offer students from England, Wales, Scotland and Northern Ireland a ‘unique opportunity’ to enhance their skills in an ‘exciting and hands-on...
17th Nov 2025
Report finds young diners demand 'Christmas tradition with a twist’
The report found that while classic dishes such as turkey and gravy remain firm favourites, there is a growing appetite, particularly among younger diners, for menus that ‘reimagine tradition with...
14th Nov 2025
BM Caterers names Louis Morford as Chef of the Year winner
A chef de partie at a London law firm, his winning dish featured turbot cooked on the bone with a side of leeks glazed in sherry vinegar. Morford’s prize includes a food-focused trip to one of Europe...
14th Nov 2025
OCC names Henry Kenyon & Arti Mirwani Daltry as scholarship winners
The winners were revealed at a ceremony at the L’Escargot restaurant in Soho, attended by a range of high-profile figures from across the media and hospitality industry. Applicants to the Lou Willcock...
13th Nov 2025
Choose Hospitality Pledge ‘inspires’ almost 1,000 students
Over two weeks this October, ambassadors from across the sector delivered workshops, talks and activities designed to bring the world of hospitality to life for secondary school students. In total...
13th Nov 2025
Research reveals hidden dangers of professional kitchens
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...
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Developed with over 30 years research and development, this ice machine range ‘sets a new benchmark’ for ice quality, machine...
Her dessert titled ‘Books, the Mind’s Food’ was voted the favourite dish of this year’s show. Francis swapped school lunches...
It has shaped the future of so many talented chefs including Luke Selby, Ruth Hansom, current Young National Chef of the Year...
Thanks to donations from the virtual fundraiser, the Bourdain Challenge held last year, The Burnt Chef Project has been able...
Two students managed the main arena, while a third supported the iHexagon stage marking the debut of this new product...
The hub has been developed to showcase the opportunities within the hospitality sector to jobseekers in the area. The hub...
As part of Food, Drink & Hospitality Week, the show provided an ‘unparalleled platform’ for discovering cutting-edge products...
Reflecting the deepening crisis faced by thousands of hospitality workers across the UK, in 2024 the charity provided...
Maclean is Scotland’s first government-appointed national chef, a role in which he promotes locally sourced food and drink...
According to research the UK are the biggest culprits across Europe when it comes to food waste with the hospitality industry...