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22nd Aug 2025
The Royal Bell welcomes new executive head chef Michael McDaid
McDaid’s journey in hospitality began at the age of 15, when his father encouraged him to get a job at the local Beefeater. Beginning as a glass collector, he quickly found his home in the kitchen and...
21st Aug 2025
Academy of Chocolate creates two new Student Award categories
Entries to all 27 categories is now open with delivery of the chocolate starting on 2nd September. The Student Award category will accept entries from students of an accredited school (such as...
21st Aug 2025
Blackpool & The Fylde College creates Sustainable Chef Bootcamp
The bootcamp, which has just 14 spaces is available to chefs across Lancashire. It blends hands-on kitchen training with expert-led sessions. Highlights include: Turning Waste into Purpose: Adam Smith...
21st Aug 2025
Hoshizaki products added to Premier and Advance portfolios
Slotting into the Premier and Advance family for uniformity, Hoshizaki Blast Chillers range from 18kg to 120kg in capacity, and are capable of cooling food from +70 °C to +3 °C in just 90 minutes...
20th Aug 2025
Chefs invited to explore food trends at free AHDB event
The free, face-to-face event will bring together experts from AHDB and its insight partners to explore the latest consumer trends shaping the agricultural and foodservice sectors. The conference will...
20th Aug 2025
Rational to host live chef demonstration focusing on Asian event catering
During this event, Uddin will demonstrate the capabilities of the iVario Pro bratt pan and the iCombi Pro combi oven. Attendees will experience firsthand how these cooking systems streamline kitchen...
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Implementing new technologies, adding value or focusing on new food trends will all be discussed during the live panel...
This showcase brought together professional chefs and aspiring culinary students for a day of live demonstrations, hands-on...
Sodexo says this presents a ‘significant opportunity’ for foodservice providers, manufacturers and retailers to take the lead...
The Down’s Syndrome Association is a national organisation, committed to improving quality of life for people who have Down’s...
The theme is the ‘Evolution of the Modern British Restaurant’ and all menus will feature the best of British ingredients...
North Hertfordshire College’s catering department received a variety of Plant S Nutrition products for students to use when...
The informal session, led by Camila Cabral strategic partnerships and events planning lead at Nestle Professional, will...
The duo launched the Zest Quest Asia competition 11 years ago as they had dreamt of a student culinary competition that...
Delivered by the Academy of Cheese and funded by Chiswick Cheese Market, the Academy’s Level One Certification course was...
The event, which is taking place at ExCeL London, offers an unparalleled opportunity to network, discover innovation, and...