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17th Nov 2025
Craft Guild of Chefs chair delivers speech on AI at FEA Conference
Reynolds opened his speech by stating: “ For centuries chefs have been the artist of the culinary world, they’ve transformed simple ingredients into unforgettable experiences, using intuition...
17th Nov 2025
Unox calls for catering college students to enter CombiGuru competition
The combi oven manufacturer says this challenge will offer students from England, Wales, Scotland and Northern Ireland a ‘unique opportunity’ to enhance their skills in an ‘exciting and hands-on...
17th Nov 2025
Report finds young diners demand 'Christmas tradition with a twist’
The report found that while classic dishes such as turkey and gravy remain firm favourites, there is a growing appetite, particularly among younger diners, for menus that ‘reimagine tradition with...
14th Nov 2025
BM Caterers names Louis Morford as Chef of the Year winner
A chef de partie at a London law firm, his winning dish featured turbot cooked on the bone with a side of leeks glazed in sherry vinegar. Morford’s prize includes a food-focused trip to one of Europe...
14th Nov 2025
OCC names Henry Kenyon & Arti Mirwani Daltry as scholarship winners
The winners were revealed at a ceremony at the L’Escargot restaurant in Soho, attended by a range of high-profile figures from across the media and hospitality industry. Applicants to the Lou Willcock...
13th Nov 2025
Choose Hospitality Pledge ‘inspires’ almost 1,000 students
Over two weeks this October, ambassadors from across the sector delivered workshops, talks and activities designed to bring the world of hospitality to life for secondary school students. In total...
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According to research the UK are the biggest culprits across Europe when it comes to food waste with the hospitality industry...
Held during Food, Drink & Hospitality Week, the event is a highlight of the three-day Hotel, Restaurant & Catering (HRC) show...
Paul Martin, director of UK World Tapas, said: "We are delighted to have secured the license to host the UK heats of the...
Rational has based its sustainability strategy on the guiding principle 'we want to be a company that people want to exist'...
With multiple individual and team accolades, the team has proven itself as a powerhouse in the world of competitive...
More than 75 food suppliers will be in attendance showcasing everything from drinks to snacks and plant-based to meat and...
The event, which took place at Piano Works in London’s Farringdon, saw him perform alongside a four-piece band with a...
He takes over from Alastair Storey, who has led the charity’s board since 2019, overseeing its growth and impact as it...
Cost-effective microwave liners protect equipment from grease and food particles which, if left, can cause serious or...
Held at Capital City College in Westminster on 24th March, the FutureChef final saw 12 of the most talented young chefs from...