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26th Aug 2025
Chef Daniel Galmiche on Michelin stars, nature & a life in food
Known for his infectious smile, love of nature and heartfelt approach to cooking, Galmiche shares stories from his journey to four separate Michelin stars, the lessons he learned from some of the...
22nd Aug 2025
Hospitality leaders’ confidence nudges up but new costs hit jobs & profits
The poll shows 41% of leaders feel optimistic about prospects for their business over the next 12 months—up by seven percentage points from the first quarter and a second successive increase. The...
22nd Aug 2025
The Royal Bell welcomes new executive head chef Michael McDaid
McDaid’s journey in hospitality began at the age of 15, when his father encouraged him to get a job at the local Beefeater. Beginning as a glass collector, he quickly found his home in the kitchen and...
21st Aug 2025
Academy of Chocolate creates two new Student Award categories
Entries to all 27 categories is now open with delivery of the chocolate starting on 2nd September. The Student Award category will accept entries from students of an accredited school (such as...
21st Aug 2025
Blackpool & The Fylde College creates Sustainable Chef Bootcamp
The bootcamp, which has just 14 spaces is available to chefs across Lancashire. It blends hands-on kitchen training with expert-led sessions. Highlights include: Turning Waste into Purpose: Adam Smith...
21st Aug 2025
Hoshizaki products added to Premier and Advance portfolios
Slotting into the Premier and Advance family for uniformity, Hoshizaki Blast Chillers range from 18kg to 120kg in capacity, and are capable of cooling food from +70 °C to +3 °C in just 90 minutes...
More News
The podcast covers Ashley's journey from his early days in the culinary world, working alongside Heston Blumenthal for 20...
Patrick ‘Cam’ Faherty was a catering lecturer at Lewisham College from around 1972 until 2000. When retired he put in a lot...
We wish all our readers, newsletter subscribers and social media followers a very Merry Christmas and a Happy New Year. The...
Split across two floors at No.5 Savile Row, the restaurant is set to be Jason and wife Irha’s personal and professional...
San Sebastián is one of the gastronomic capitals of the world. Internationally renowned, it receives visitors from across the...
Highly active in promoting catering industry standards, David has been awarded the Craft Guild of Chefs Order of Merit and...
Banks said: “Food trends in 2025 will revisit classics along with a massive push toward sustainability. I've seen huge uptake...
The Craft Guild of Chefs has launched a brand-new Young Chef Scholarship programme, for which each year one chef will secure...
The charity champions mental health support within the industry, reducing the stigma around mental health in the hospitality...
The milestone has been achieved via the community surplus food redistribution solution, partners of which include Tesco, Asda...