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18th Nov 2025
Nespresso Professional Student Coffee Challenge reveals winning team
Scottish Chefs, the official national organisation for all chefs in Scotland and member of The World Association of Chefs Societies, teamed up with Nespresso Professional for the Student Coffee...
17th Nov 2025
Craft Guild of Chefs chair delivers speech on AI at FEA Conference
Reynolds opened his speech by stating: “ For centuries chefs have been the artist of the culinary world, they’ve transformed simple ingredients into unforgettable experiences, using intuition...
17th Nov 2025
Unox calls for catering college students to enter CombiGuru competition
The combi oven manufacturer says this challenge will offer students from England, Wales, Scotland and Northern Ireland a ‘unique opportunity’ to enhance their skills in an ‘exciting and hands-on...
17th Nov 2025
Report finds young diners demand 'Christmas tradition with a twist’
The report found that while classic dishes such as turkey and gravy remain firm favourites, there is a growing appetite, particularly among younger diners, for menus that ‘reimagine tradition with...
14th Nov 2025
BM Caterers names Louis Morford as Chef of the Year winner
A chef de partie at a London law firm, his winning dish featured turbot cooked on the bone with a side of leeks glazed in sherry vinegar. Morford’s prize includes a food-focused trip to one of Europe...
14th Nov 2025
OCC names Henry Kenyon & Arti Mirwani Daltry as scholarship winners
The winners were revealed at a ceremony at the L’Escargot restaurant in Soho, attended by a range of high-profile figures from across the media and hospitality industry. Applicants to the Lou Willcock...
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The team, representing the Culinary Association of Wales (CAW), prepared a selection of mouthwatering savoury and dessert...
Guests were invited to enjoy a three-course seafood menu, created and served by hospitality and professional chef students of...
The winners will be announced at a black-tie dinner on Monday 16th June 2025 at London's JW Marriott Grosvenor House. Open to...
Zest Quest Asia 2025 has once again attracted many returning sponsors; Tilda Foodservice, the Tokyo College of Sushi and...
This was the first time the Craft Guild of Chefs had selected the Down’s Syndrome Association as the charity they wish to...
Following a full refurbishment of the dining area in 2023, the kitchen investment aims to boost productivity, creativity and...
After joining Northcote aged 20, Goodwin-Allen became chef de partie after a year, junior sous chef the following year and...
These ‘game-changing’ burgers are made using a mixture of whole and chopped ASC (Aquaculture Stewardship Council) certified...
The event comprises four shows under one roof: National Convenience Show, Food & Drink Expo, Farm Shop & Deli Show and Foodex...
Over 30,000 visitors will be able to discover new products and solutions from over 1,500 food, drink and hospitality...