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26th Aug 2025
Chef Daniel Galmiche on Michelin stars, nature & a life in food
Known for his infectious smile, love of nature and heartfelt approach to cooking, Galmiche shares stories from his journey to four separate Michelin stars, the lessons he learned from some of the...
22nd Aug 2025
Hospitality leaders’ confidence nudges up but new costs hit jobs & profits
The poll shows 41% of leaders feel optimistic about prospects for their business over the next 12 months—up by seven percentage points from the first quarter and a second successive increase. The...
22nd Aug 2025
The Royal Bell welcomes new executive head chef Michael McDaid
McDaid’s journey in hospitality began at the age of 15, when his father encouraged him to get a job at the local Beefeater. Beginning as a glass collector, he quickly found his home in the kitchen and...
21st Aug 2025
Academy of Chocolate creates two new Student Award categories
Entries to all 27 categories is now open with delivery of the chocolate starting on 2nd September. The Student Award category will accept entries from students of an accredited school (such as...
21st Aug 2025
Blackpool & The Fylde College creates Sustainable Chef Bootcamp
The bootcamp, which has just 14 spaces is available to chefs across Lancashire. It blends hands-on kitchen training with expert-led sessions. Highlights include: Turning Waste into Purpose: Adam Smith...
21st Aug 2025
Hoshizaki products added to Premier and Advance portfolios
Slotting into the Premier and Advance family for uniformity, Hoshizaki Blast Chillers range from 18kg to 120kg in capacity, and are capable of cooling food from +70 °C to +3 °C in just 90 minutes...
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With a deep synergy between both organisations', together they will advocate for shorter, more sustainable supply chains to...
The menu has been designed by former Masterchef the Professional and Craft Guild of Cheds National Chef of the Year winner...
Competitors will have 60 minutes to prepare, cook and present two identical plates of an original dessert, suitable for fine...
The event promises to deliver an ‘exhilarating showcase’ of culinary talent, giving chefs across all levels of experience and...
Attendees will be treated to a ‘memorable’ evening with a unique food experience created by some of the UK’s most skilled and...
Now open for enrolment, the 18-month programme is the first operational management apprenticeship to be specifically adapted...
The awards, which are only open to UK based chefs, are seen as the chefs’ Oscars recognising the exceptional talent across...
His silver award has put a national spotlight on his devotion and achievements over the ten years as a chef lecturer at...
The 2024 World Young Chef Young Waiter and Young Mixologists World Finals were held in Singapore from 22-24th November 2024...
Heston, who founded the three-Michelin-star The Fat Duck, is famous for his ‘groundbreaking and innovative’ dishes such as...