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27th Aug 2025
Novameat launches ‘hyper-realistic’ plant-based lamb & pulled pork
These new innovations complete Novameat's signature ‘Pulled’ category, providing a toolkit for food manufacturers, chefs and home cooks to unleash their culinary creativity with versatile, realistic...
26th Aug 2025
Compass Group serves up healthier dishes for its customers
This is being achieved through a focus on the provision of nutrition information at the point of choice, recipe management and working with their procurement arm Foodbuy Group to increase vegetable...
26th Aug 2025
Chef Daniel Galmiche on Michelin stars, nature & a life in food
Known for his infectious smile, love of nature and heartfelt approach to cooking, Galmiche shares stories from his journey to four separate Michelin stars, the lessons he learned from some of the...
22nd Aug 2025
Hospitality leaders’ confidence nudges up but new costs hit jobs & profits
The poll shows 41% of leaders feel optimistic about prospects for their business over the next 12 months—up by seven percentage points from the first quarter and a second successive increase. The...
22nd Aug 2025
The Royal Bell welcomes new executive head chef Michael McDaid
McDaid’s journey in hospitality began at the age of 15, when his father encouraged him to get a job at the local Beefeater. Beginning as a glass collector, he quickly found his home in the kitchen and...
21st Aug 2025
Academy of Chocolate creates two new Student Award categories
Entries to all 27 categories is now open with delivery of the chocolate starting on 2nd September. The Student Award category will accept entries from students of an accredited school (such as...
More News
Part of the programme is a four-stage competition with the national final taking place in March 2025 that will see finalists...
The AAE has three main categories: kitchen, pastry, and service. It is an individual test that focuses on encouraging...
The contest aims to showcase the company’s best-in-class culinary talent with an opportunity for learning, development and...
The biennial event for all professionals in the food, drink, hospitality, retail and tourism industries is officially open...
Mike has known Tom for over 11 years and was instrumental in helping him open Upstairs in 2021 as sous chef. Previously, Mike...
Walk for Wellbeing has raised £135,000, making it the charity’s largest annual mass participation fundraiser. Beyond raising...
In September 2022 The Angel was awarded the best restaurant with rooms in England and in March 2024 Michael and the team...
Delegates are travelling from across the UK and some are even travelling from Northern Ireland. The business programme will...
An open letter has called on the Chancellor to combat food waste in the UK, as £15m of funding committed by the previous...
The Meadows, their student-run public-facing restaurant, is currently serving a Caribbean menu to celebrate Black History...