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As a great supporter of helping chefs to reach their potential, Wareing has offered 15 chefs an ‘experience of a lifetime’. Michelin-starred Marcus, set within The Berkeley Hotel in Knightsbridge, serves contemporary British food to evoke and create...

For the first time since its inception in 2016, every category in the index showed a month-on-month increase, with food rising +4.4% across the board, compared with a month earlier. Notable category movements month-on-month in January include oil and...

The competition runs through the month of March when chefs can submit their entry including a photograph and description of the dish via Lakeland Dairies’ website for a chance to win. Entries will be judged for their creativity and visual appearance...

The competition, which has seen almost 200,000 young people aged 12-16 take part since it began in 1999, is backed by Clare Smyth and Tom Kerridge and has inspired many to become successful chefs. From her local final win in North Scotland, Phoebe...

Whittled down from more than 400 entrants from across the UK, competitors have already completed rigorous selection and qualification challenges. And with the shortlist announced by Toque d’Or judges, finalists are revving up for the Heats at Nestlé...

Moving forward to the final round are student chefs from Colchester Institute, Loughborough College, North Hertfordshire College, The Sheffield College, University College Birmingham, and Westminster Kingsway College. The winners will be announced at...

Raising £5,800, chefs Seymour Millington, head chef at Levy Restaurants and Jon Mahoney, executive chef at the Revere Pub Company created menus to showcase Thai and Korean cuisine, along with the variety that Tilda rice can provide whilst celebrating...

The news comes just days after chef lecturer Greg Cheeseman has been nominated in the Catering College category of the Public Sector Catering (PSC) Awards 2022. The PACE Awards, which have been running for two decades, recognise the efforts and...

Early in his career, Ross made the move across the Atlantic to crack America and he did just that when he landed himself a head pastry chef role at the famous, five star Emerson Inn and Spa Hotel in New York. He stayed in the US for two years before...