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After this element of the award was put on hold due to the pandemic, the Craft Guild of Chefs has revealed it is bringing it back for this year’s 20th anniversary celebrations. All the chefs who make the final in both the Kitchen and Pastry Award...

Nestled in a peaceful corner of the RHS Chelsea Flower Show, Jardin Blanc celebrates the ‘art of beautiful food, wonderful drinks and incredible flowers’. Both the parilla grill and quattro pizza oven will be installed in this area in which Jardin...

The cookbook is designed for home cooks and it aims to ‘inspire’ people from around the world to reduce their food waste. The cookbook encourages chefs to create meals that give a second life to ingredients that commonly go to waste in home kitchens...

The awards are supported by the Institute of Hospitality and are organised by Inside Foodservice and University Hospitality Seminars Ltd. The awards will be hosted by Brian Turner CBE and category winners will embark on an insight food study tour to...

The system is Compass’ in-house solution designed to be integrated within its bespoke recipe, menu, nutrition and allergen management programme. Tackling food waste is an important part of the company’s climate net zero by 2030 ambition, which...

Not only does the cheddar cheese sauce provide a ready-to-go shortcut for baked favourites like mac ‘n’ cheese or cheese toasties, it’s perfect for operators whipping up trending Mexican dishes like fajitas, chimichangas and quesadillas. The cheddar...

The bespoke menu paid tribute to several of The Rep’s most famous productions including East Is East and The Snowman. The money raised will make a vital difference in helping to secure the theatre’s future and aid its recovery following enforced...

The event raised £44,500 in aid of Royal Academy of Culinary Arts, Young Chef Young Waiter competition and The Wine Guild of the United Kingdom. A special announcement was also made about the launch of the World YCYW Education Foundation, which aims...

Hosted at Cochran’s award-winning fine-dining restaurant in Islington, 12:51, some of London’s most discerning food experts were invited to enjoy a bonafide top-tier fine-dining meal that unbeknownst to them was made from rescued food waste. The 20...