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The SPEED-X is simple to use and easy to operate as well as being the ‘world’s first self-washing combi speed oven’. The combi oven performs up to four accelerated cooking processes simultaneously in speed mode delivering flexibility for busy...

Steeped in Irish Heritage, Lakeland Dairies makes this offer to Craft Guild of Chefs members as it launches its annual Celebrate Green campaign. With a focal point on St Patrick’s Day on the 17th March 2022, the campaign runs for the whole of March...

Known for accelerating the careers of ambitious and talented young chefs, the Graduate Awards have seen its alumni going on to win some of the UK’s most respected culinary titles and earn Michelin Stars. With the latest addition, Luke Selby, winning...

This arrangement will see McLaughlin, head chef of the Restaurant Andrew Fairlie, contribute as a consultant for Compass Scotland. He will play a central role in the apprenticeship and training programme, working alongside the culinary team to drive...

Lee was quizzed by Professional Cookery Level 3 students during his visit. A student asked him what it was like to return to see his old lecturers and another student asked if he could pass on any advice to them. He said: “This is the place it all...

The six shortlisted restaurant brands include: Browns Café Rouge Cote Brasserie Miller & Carter Oakman Inns Wagamama Voting closes on Thursday 7th April 2022 and the winner will be announced at the Craft Guild of Chefs Awards on Thursday 9th June at...

The virtual programme gives chefs living and working in Scotland’s tourism and hospitality industry the knowledge needed to manage, motivate and retain staff effectively. It has been running throughout February and March and will close for...

Chef Vivek believes that food in general, and desserts in particular, are the glue that hold the fabric of love together. He said: “There is no other precious gift in the world that compares with spending time with your loved ones and spending that...

Hosted by UK hospitality charity Springboard, the competition is supported by chefs including Clare Smyth and Tom Kerridge. FutureChef is a school-based programme that supports the development of life skills while inspiring young people to pursue an...