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A spokesperson said: “If you have seriously talented chefs, pastry chefs or waiters in your team aged between 20 and 27 please put them forward to the Annual Awards of Excellence 2022. Show your support for your young staff and your industry. Entries...

The money raised will be split between Hospitality Action and local causes aligned with the 12 independent wholesalers that make up the Country Range Group. Coral Rose, Country Range Group managing director, said: “Reaching our 30th year is a...

The one day course will focus on new techniques that can be used to support the delivery of current and future chef qualifications. David McKown, director of UHS and chair of the Craft Guild of Chefs Education and Training Committee, commented: “The...

The heat will be held on February 22 at the Welsh International Culinary Championships (WICC) organised by the Culinary Association of Wales (CAW) at Grwp Llandrillo Menai’s campus in Rhos-on-Sea. The international competition, which is being held...

The list comprises of six brunch options including pancakes, smoothie bowls, French toast, avocado on toast, eggs Benedict and the full English breakfast. Pancakes top the list as the most ‘Instagrammable’ brunch dish with 12,700,809 hashtags on...

Developed in collaboration with Footprint Intelligence, the report contains inspiring stories from chefs, front of house workers and chief executives. The report explains how businesses large and small from across the industry are reducing their...