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The Riso Gallo UK & Ireland Young Risotto Chef of the Year 2022 is now in its fifth year and is aimed at budding chefs aged 17 -23 years-old, whether in education or out in industry. The Grand Final was held in London at the Tottenham Hotspur stadium...

The double-digit increase was fuelled by challenges including a surge in demand, the lingering impacts of the Covid-19 pandemic, additional costs of trade after Brexit and increases in energy prices. The report from CGA and Prestige highlights the...

Jeremey Vine was the host of the PSC Awards night, which was attended by over 500 people from the public sector catering industry. There was an additional award for Industry Recognition that was presented to Nadim and Tanya Ednan-Laperouse for their...

The Chairman’s Award was given to Mark Reynolds for his outstanding commitment to the Craft Guild and his continued support of all our competitions and events. Matt Owens, chair of the Craft Guild, said: “Mark Has been my Vice Chairman for the past...

Nominating a KP for the award is easier than ever, with a short questionnaire that can be found via www.kpoftheyear.com. Along with the kudos of being KP of the Year, the winner gets an eye catching trophy, £1,000 cash and a dinner for family and...

In a career spanning more than 25 years in senior leadership roles, Roberts has worked across a range of companies including QA, Avado Learning and Arch Apprenticeships. Roberts said: “I am excited to be returning to the hospitality sector to work...