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The campaign embraces the Irish Co-Operative’s excellence in dairy farming, high-quality milk from its family farms and creating professional dairy products. The resource includes 15 recipes, each with an Irish twist to ‘make the perfect afternoon...

The Burnt Chef Project was launched in 2019 by Kris Hall after years of watching his friends suffer from the ill-effects of working within the hospitality industry. Tracey Hughes, managing director of Henley Bridge, said: “The hospitality industry is...

Rational is committed to supporting educational initiatives that can provide students with training on its cooking systems to guarantee that they are familiar with the technology that will play a large part in their working life. The competition was...

The recipes are designed to make menus appealing to customers in the run up to Easter and the Spring Bank Holiday as well as helping busy chefs to get the best value from their food budget. The latest set of recipes include Filipino pork belly tocino...

The event, which was organised by executive chef Rob Kennedy, saw over 120 chefs attend for a day of culinary workshops sessions, competition and engagement. A series of culinary workshops were led by chefs including Adam Lestrelle from Coworth Park...

The 24-year-old chef de partie received the coveted Dragon Trophy from Wales’ Minister for Rural Affairs and North Wales Lesley Griffiths at the Welsh International Culinary Championships presentation dinner. He beat four rival chefs in a cook off to...

Weir, head chef at Watson’s Bistro in Conwy, won the Dragon trophy as well as a trip to the Worldchefs Congress 2022 in Abu Dhabi with the Culinary Association of Wales (CAW) delegation from May 30 to June 2. He also qualified for the semi-finals of...

The competition is open to student and apprentice chefs aged 23-years-old or under as of 12 April 2022, with the final taking place that day at Central Bedfordshire College. Competitors will have 60 minutes to produce two portions of a two-course...